VOX Restaurant brings you the taste of nature

Lightness of summer, colours of autumn, scent of spring and the warmth of winter-time. VOX Restaurant brings you the taste of nature all year round in highly contemporary cuisine, based on local and Nordic ingredients.

Starters

ARCTIC CHAR FROM HAUKSMÝRI
Arctic char, smoked and fresh, with roes, swedes, celeriac and onion foam
ISK 2.800.-

SHELLFISH SOUP
Creamy soup with all sorts of delicious shellfish, served with cauliflower and toasted almonds
ISK 2.800.-

GOAT FROM MÖÐRUDALUR
Goat carpaccio with Icelandic berries, sunchokes and hey smoked feta cheese
ISK 2.650.-

MONKFISH CHEEK
Lightly salted monkfish cheek with onion pure, carrots, hazelnuts and dulse
ISK 2.950.-  

Main courses

BEEF TENDERLOIN
Pan fried tenderloin with mushrooms, sour cabbage, cheese potato and kale 
ISK 5.950.-

DUCK FROM HLIDARBERG
Smoked duck breast and braised legs with soft potatoes, root vegetables and beer glaze
ISK 5.950.-

COT AND SCALLOPS
Panfried cod and faroese scallops with cauliflower, remoulade and pickled onions
ISK 4.900.-

LING
Ling and pork belly with savoy cabbage, baked garlic and smoked glaze
ISK 4.900.- 

Desserts

LICORICE, CREAM, COFFEE
Coffee cream with soft and crispy white chocolate, licorice meringue and ice cream
ISK 2.200.-

NUTS, MILK, CARAMEL
Nut ice cream with caramel and milk from Vigdísi á Egilstöðum I
ISK 2.200.-

APPLES, BERRIES, BROWN CHEESE
Apple sorbet with brown cheese spread and crowberry juice 
ISK 2.200.- 

Opening Hours

• Wednesday - Saturday from 18:30 - 22:30
• Saturdays from 11:30 - 14:00, Sundays and other red days from 11:30 - 15:00

For more information contact us at VOX Restaurant by phone: 444 5050 or by email: vox@vox.is