Main courses | Meat | Fish

VOX Evening Menu VOX Day Menu Starters Shellfish soup    Creamy soup, shellfish, cauliflower and toasted almonds ISK  2.200 Scallops Scallops

  • VOX Aðalréttir

VOX MENU

VOX Evening Menu

VOX Day Menu

Starters

Shellfish soup   
Creamy soup, shellfish, cauliflower and toasted almonds
ISK  2.200

Scallops 
Scallops tartar, lump fish roe, seaweed, horseradish, lemon
ISK 2.350

Duck egg
Duck egg from Ystu-garðar, chicken skin, asparagus, cheese, consommè
ISK 2.350

Langoustine and pork
Pan fried langoustine, smoked porkbelly, swedes, home made remoulade and mustard
ISK 2.450

Main courses

Ocean perch
Pan fried ocean perch, cauliflower, kale, lump fish roe, butter sauce
ISK 4.950

Plaice
Broccoli, fennel, leek, potatoes
ISK 4.950

Vegeterian
Salt roasted and honey-glazed celeriac, creamed barley and autumn vegetables
ISK 4.100

Lamb
Fillet of lamb, shoulder, hearts, celeriac, mushrooms and cabbage
ISK 5.950

Horse
Tenderloin of horse, beet root, celeriac, wild blue berries, beer 
ISK 5.950

Desserts

Pears and licorice
Pear sorbet, licorice, baked white chocolate, caramelized cheese
ISK 2.200

Apples and walnuts
White chocolate, caramel and browned butter
ISK 2.200 

Chocolate
Milk chocolate, sponge, oats and milk ice cream
ISK 2.200 

Cheese        
A selection of cheeses, jam, nuts and fried bread
ISK 2.490

VOX Seasonal Menu

Chef´s at VOX emphasis on Nordic gourmet products in this Seasonal menu, the best nature has to offer.

Scallops 
Scallops tartar, lump fish roe, seaweed, horseradish, lemon

Langoustine and pork
Pan fried langoustine, smoked porkbelly, swedes, home made remoulade and mustard

Duck egg
Duck egg from Ystu-garðar, chicken skin, asparagus, cheese, consommè

Horse
Tenderloin of horse, beet root, celeriac, wild blue berries, beer 

Pears and licorice
Pear sorbet, licorice, baked white chocolate, caramelized cheese

Please note that this menu is only served for the whole table.

  • Menu ISK 9.900.-
  • Menu with wines and beers ISK 19.800.-

VOX Seafood menu

Scallops 
Scallops tartar, lump fish roe, seaweed, horseradish, lemon

Shellfish soup
Creamy soup, shellfish, cauliflower and toasted almonds

Ocean perch
Pan fried ocean perch, cauliflower, kale, lump fish roe, butter sauce

Chocolate
Milk chocolate, sponge, oats and milk ice cream

  • Menu ISK 8.900
  • Menu with wines ISK 17.800

Please note that this menu is only served for the whole table

Light courses

“Hilton  Classic“ Caesar Salad, romaine, croutons, VOX Caesar dressing                        
Without chicken                                ISK 2.100
With chicken                                     ISK 2.490

“Hilton Classic“ Hamburger, salad, onions, tomatoes, french fries           
ISK 2.290
Extra: Egg ISK 200.- Bacon ISK 200.- Cheese ISK 100.-

“Hilton Classic“ Club sandwich, chicken, cheese, bacon, tomatoes, rucola, french fries      
ISK 2.290

Roast Beef, grilled bread, fried mushrooms, pickled cucumber, crispy onions       
ISK 2.300

Braised pork, grilled bread, bbq, pickled cabbage, horseradish   ISK 2.100

Beef, bernaise butter, french fries, salad                     
ISK 3.690

Vox salad, mixed salad, seasonal vegetable inc. asparagus, scallions and kale, feta cheese from Egilsstaðir
ISK 2.490

Nordic tapas, panfried plaice, lamb tartar, smoked salmon          ISK 2.200

VOX vegetable dish, barley, beet root, mushrooms, fennel            ISK 3.200

All courses on the menu are also available for take away.


For the children

Chicken
Chicken Breast, potatoes, ketchup, salad
ISK 1.490,-

Sandwich
Ham, cheese, French fries, ketchup, salad
ISK 1.290,-

Fish
Catch of the day, potatoes, ketchup, salad
ISK 1.490,-

Ice Cream
Three kinds of ice cream, berries
ISK 990,-

French fries
ISK 500,-

Children of 12 years and younger may have a lighter version of all courses on the menu for half the price.
All courses are also available for take away

Here is a pdf of our menu

VOX Lunch Buffet

Take a vacation from the predictable, let us surprise you. I our fresh lunch buffet you will find a selection of warm and cold dishes, fish, meat, salads, sushi, appetizers, desserts and more. 

  • Every day from 11:30 - 14:00
  • Price per person is ISK 3.300.-
  • 1/2 price for 6 - 12 years old.
  • Free for 6 years old and younger.

VOX Brunch Buffet

Our chefs get up way before you do to prepare the most extensive brunch buffet in town. Saturday and Sunday atmosphere at VOX Restaurant is joyous, with sparkles of nightlife and adventurous midnight trekking still lingering in the air.

  • Saturdays and red-letter days from 11:30 - 14:00
  • Sundays from: 11:30 - 15:00
  • Price is 3.600 ISK pr. person.
  • 1/2 price for 6 - 12 years old.
  • Free for 5 years old and younger.

Light Courses

Creamy shellfish soup, delicious shellfish, cauliflower, roasted almonds        
ISK 2.200

Fish of The Day, ask the waiter                           
ISK 3.690

Beef, bernaise butter, french fries, salad                      
ISK 3.690

Roast Beef, grilled bread, fried mushrooms, pickled cucumber, crispy onions       
ISK 2.300

Braised pork, grilled bread, bbq, pickled cabbage, horseradish           
ISK 2.100

“Hilton  Classic“ Caesar Salad, romaine, croutons, VOX Caesar dressing                        
Without chicken                                ISK 2.100
With chicken                                     ISK 2.490

“Hilton Classic“ Hamburger, salad, onions, tomatoes, french fries           
ISK 2.290
Extra: Egg ISK 200.- Bacon ISK 200.- Cheese ISK 100.-

“Hilton Classic“ Club sandwich, chicken, cheese, bacon, tomatoes, rucola, french fries      
ISK 2.290

Vox salad, mixed salad, seasonal vegetable inc. asparagus, scallions and kale, feta cheese from Egilsstaðir
ISK 2.490 

VOX vegetable dish, barley, beet root, mushrooms, fennel               
ISK 3.200

Nordic tapas, panfried plaice, lamb tartar, smoked salmon               
ISK 2.200

Brownie, berries and Ice cream                           
ISK 1.790

Milk shake 
ISK 1.690

Here you can see a pdf of the light course menu

VOX High Tea

High tea usually consists of a collection of small sandwiches, strawberries and other fresh fruits, and beautiful small cakes, all presented on three-tiered trays. Tea or coffee is consumed, and champagne is often served at the start.

Three kinds of finger sandwiches, cakes and petit fours with sliced fruits.
ISK 2.450,- for one person, minimum two persons.

High Tea at Hilton Reykjavik Nordica is a combination of these courses.
Roast beef
Chorizo and cheese
Smoked salmon with cauliflower
Lamb tartar on fried bread
Soft-boiled egg with char roe and croutons
Cheese with bread
White chocolate mousse with berries
Brownie

To make the experience even more perfect, we recommend the following :

Champagne 12 cl.
Marguet Blanc de Noirs Brut ISK 2.500,-
Marguet Grand Cru Brut Réserve ISK 2.500,-

Tea selections

  • Chinese Tea ISK 450,- 
  • Blossom Tea ISK 450,-

For the children

Chicken
Chicken Breast, potatoes, ketchup, salad
ISK 1.490,-

Sandwich
Ham, cheese, French fries, ketchup, salad
ISK 1.290,-

Fish
Catch of the day, potatoes, ketchup, salad
ISK 1.490,-

Ice Cream
Three kinds of ice cream, berries
ISK 990,-

French fries
ISK 500,-

Children of 12 years and younger may have a lighter version of all courses on the menu for half the price.


All courses are also available for take away


Here you can see our group menu

 

VOX three course menu - Chefs choice
ISK 7.500

VOX – Open all week 11:30 - 22:30

For table reservations please call (+354 444 5050) or email us at vox@vox.is

 

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