Evening Menu

Starters

Languostine & radishes

Fried langoustine cured in birch, radishes, fresh cheese & wild herbs

ISK 3.600

Scallops

Local scallops, lumpfish roe, daikon, seaweed, sea buckthorn berries

ISK 3.100

Horse

Horse tartar, smoked lard, skyr, capelin roe, angelica

ISK 3.250

Sea Trout

Cured sea trout, arctic char roe, quail egg, grilled leek, bouillon

ISK 3.290

 

Main courses

Lamb

Grilled sirloin, potatoes, asparagus, pickled pearl onion, morels

ISK 6.400

Beef

Beef tenderloin, sunchokes, onions, bone marrow, kale, angelica

ISK 6.990

Vegetarian

Asparagus, carrots, barley, oyster mushrooms, celeriac 

ISK 4.200

Paice 

Pan fried plaice, langousetine, peas, celeriac, verbena sauce

ISK 6.290

Cod

Lightly salted cod, cheese, white asparagus, sorrel, beurre monte & roe

ISK 5.990

 

Desserts

Rhubarb & cicely

Rhubarb brownie, cicely ice cream, yoghurt

ISK 2.450

Berries & licorice

Raw licorice brownie, local berries, sour cream

ISK 2.450

Angelica & surrels

Creamy skyr, white chocolate, vanilla ice cream, spruce

ISK 2.450

Cheese & Charcuterie

Icelandic cheese, ham, sausages, olives, pickled vegetables

ISK 2.690

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is