Evening Menu

Starters

Shellfish soup 

Creamy soup, shellfish, cauliflower and toasted almonds

ISK 2.200

Langoustine & salted cod

Salted local cod, pan fried langoustine, celeriac, apples, celery, stone bramble berries

ISK 2.550

Salmon

Cured salmon, fennel consommé, salmon roe, cucumber, lemon

ISK 2.350

Puffin

Slightly smoked puffin, sunchokes, horseradish, kale, bone marrow

ISK 2.450

 

Main courses

Cod

Pan fried cod, cabbage, new potatoes, creamy mussel stock, mustard

ISK 5.200

Plaice & scallops

Oven baked plaice and local scallops, baked garlic, hedgehog mushroom, butter sauce

ISK 5.200

Vegeterian

Salt roasted celeriac, creamed barley, wild mushrooms, beetroot, kale

ISK 4.100

Lamb 

Pan fried fillet, braised shoulder, celeriac, carrots, spinach

ISK 6.150

Reindeer

Icelandic reindeer, wild mushrooms, smoked onions, beetroot 

ISK 7.500

 

Desserts

Chocolate & pear 

Omnom chocolate, yoghurt, pear sorbet, lemon

ISK 2.350

Skyr & berries

Creamy skyr, toasted oats, bilberry ice cream

ISK 2.350

Licorice & red currants

Licorice cake, sour cream, red currant granité

ISK 2.350

Cheese

A selection of cheeses, jam, nuts and fried bread

ISK 2.490

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is