Evening Menu

Starters

Shellfish soup 

Creamy soup, shellfish, cauliflower and toasted almonds

ISK 2.300

Oxtail

Oxtail consommé, smoked pearl onion, oyster mushrooms, seaweed

ISK 2.950

Scallops

Scallops from Breiðafjörður, fennel, celery, vendace roe, dulse

ISK 2.650

Rainbow trout

Slightly smoked rainbow trout, quail egg, apples, roe, ramsons

ISK 2.490

 

Main courses

Cod

Pan fried cod, sunchokes, oyster butter sauce with shrimps

ISK 5.390

Plaice

Baked plaice, smoked mussels, broccoli, turnip, parsley, shellfish bouillon

ISK 5.390

Vegetarian

Salt roasted celeriac, creamed barley, wild mushrooms, beetroot, kale

ISK 4.100

Lamb 

Fillet of lamb, cabbage, brussels sprouts, carrots, lamb fat

ISK 5.950

Beef

Beef tenderloin, beetroot, horseradish puré, charred leek, liqourice root, bone marrow

ISK 6.400

 

Desserts

Chamomile & honey 

Sponge cake, honey, chamomile ice cream, lemon air

ISK 2.450

Nuts and cream

Hazelnuts, coffee cream, whipped cream, almond ice cream

ISK 2450

Skyr

Creamy skyr, caramel, bilberry ice cream, licorice, berry  juice, muesli

ISK 2.450

 

 

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is