Evening Menu

Starters

Shellfish soup 

Creamy soup, shellfish, cauliflower and toasted almonds

ISK 2.300

Smoked haddock & quail

Smoked haddock, apple, swede, quail egg, celery granite

ISK 2.490

Arctic char

Char tartar, buttermilk, fennel, lemon, horseradish

ISK 2.490

Oxtail

Oxtail consommé, smoked pearl onion, oyster mushrooms, dulse

ISK 2.650

 

Main courses

Monkfish

Pan fried monkfish, potatoes, cauliflower, smoked marrow, cheese

ISK 5.390

Blue ling & langouistine

Oven baked blue ling, langoustine, sun chokes, broccoli, yuzu beurre monte

ISK 5.390

Vegetarian

Salt roasted celeriac, creamed barley, wild mushrooms, beetroot, kale

ISK 4.100

Lamb 

Fillet of lamb, cabbage, brussels sprouts, carrots, watercress 

ISK 5.950

Horse

Tenderloin of horse, beetroot, celeriac purée, charred leek, liquorice root

ISK 6.400

 

Desserts

Chamomile & honey 

Sponge cake, honey, chamomile ice cream, lemon air

ISK 2.350

Liquorice

Liquorice cake, sour cream, wild berry granité

ISK 2.350

Almonds & apple

Almond cake, tivoli almonds, yoghurt, apple sorbet

ISK 2.350

Cheese & charcuterie

Icelandic cheese, ham, sausages, olives, pickled vegetables

ISK 2.490

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is