Evening Menu

Starters

Egg & onions

Silkie hen egg, onions, browned butter, sourdough bread

ISK 2.590

Scallops

Local scallops, pickled celeriac, dulse, celery granite

ISK 2.790

Beef

Beef tartar, smoked lard, fermented garlic, capelin roe

ISK 2.790

Smoked haddock

Creamy dashi with smoked haddock, swedes, grilled leek, quail egg

ISK 2.590

 

Main courses

Lamb

Fillet & braised shoulder of lamb, beets, cabbage, licorice root

ISK 6.190

Horse

Tenderloin of horse, sunchokes, onions, bone marrow, kale, beer

ISK 6.590

Vegetarian

Braised cabbage, carrots, barley, oyster mushrooms, beetroot & chive sauce

ISK 4.100

Cod 

Fillet of cod, brandade, oyster mushrooms, creamy yuzu

ISK 5.590

Ocean perch

Pan fried ocean perch, broccolini, asparagus, butter sauce, arctic char roe

ISK 5.590

 

Desserts

Chamomile & pears

Pear brownie, chamomile ice cream, caramel, pear granite

ISK 2.450

Chocolate & milk

Omnom chocolate from Madagascar, organic milk, red currant

ISK 2.450

Skyr & spruce

Creamy skyr, white chocolate, vanilla ice cream, spruce

ISK 2.450

Cheese & Charcuterie

Icelandic cheese, ham, sausages, olives, pickled vegetables

ISK 2.450

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is