Evening Menu

Starters

Salted cod & pork belly

Slowly cooked salted cod, apples, smoked pork belly, chives

ISK 2.790

Goose

Slightly smoked goose breast, onions, kale, dulse & onion consommé

ISK 2.790

Goat

Goat tartar, wild mushroom, crowberries, quail egg, goat cheese

ISK 2.690

Arctic char

Cured char, roe, sour cream, cucumber, dill

ISK 2.690

 

Main courses

Lamb

Fillet of lamb, braised cabbage, red cabbage, onion, tongue, licorice root

ISK 6.190

Horse

Tenderloin of horse, cheese potato, mushrooms, kale, bilberry

ISK 6.590

Vegetarian

Braised cabbage, carrots, barley, oyster mushrooms, beetroot & chive sauce

ISK 4.100

Cod 

Fillet of cod in dashi, brandade, oyster mushrooms, beetroot & chive sauce

ISK 5.590

Tusk

Pan fried tusk, carrots, water cress, onions, mustard

ISK 5.590

 

Desserts

Chamomile & honey

Honey cake, chamomile ice cream, local chocolate, lemon

ISK 2.450

Licorice & berries

Berry parfait, sour cream, licorice cake, black currants

ISK 2.450

Skyr & spruce

Creamy skyr, white chocolate, vanilla ice cream, spruce

ISK 2.450

Cheese & Charcuterie

Icelandic cheese, ham, sausages, olives, pickled vegetables

ISK 2.450

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is