Evening Menu

Starters

Langoustine 

Langoustine tail in spruce, radish, turnips, herb skyr

ISK 2.790

Tartar

Lamb fillet, black garlic, quail egg, smoked marrow, onions

ISK 2.590

Cod

Cod cheeks, oyster mushrooms, dulse, kohlrabi

ISK 2.590

Tomatoes

Tomatoes from Sólheimar, lovage, kale, croutons

ISK 2.390

 

Main courses

Lamb

Lamb sirloin, potatoes, sunchokes, fennel, arctic thyme

ISK 6.190

Beef

Corn fed rib eye, green asparagus, celeriac, angelica

ISK 6.890

Vegetarian

Braised cabbage and fennel with wild herb potato purré, asparagus, oyster mushrooms and onions

ISK 4.390

Ocean perch 

Slightly smoked ocean perch, beans, broccoli, carrots, creamy shellfish broth, verbena

ISK 5.390

Plaice

Pan fried plaice, local scallops, white asparagus, parsnip, cheese, butter sauce, salmon roe

ISK 5.790

 

Desserts

Strawberries

Local strawberries, sour cream, licorice cake, spruce

ISK 2.350

Rhubarb

Poached rhubarb, pancake, white chocolate, angelica ice cream

ISK 2.350

Skyr

Creamy skyr, Omnom chocolate, birch ice cream 

ISK 2.350

 

 

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is