Evening Menu


Egg & onions

Silkie hen egg, onions, browned butter, sourdough bread

ISK 2.590


Local scallops, pickled celeriac, dulse, celery granite

ISK 2.790


Beef tartar, smoked lard, fermented garlic, capelin roe

ISK 2.790

Smoked haddock

Creamy dashi with smoked haddock, swedes, grilled leek, quail egg

ISK 2.590


Main courses


Fillet & braised shoulder of lamb, beets, cabbage, licorice root

ISK 6.190


Tenderloin of horse, sunchokes, onions, bone marrow, kale, beer

ISK 6.590


Braised cabbage, carrots, barley, oyster mushrooms, beetroot & chive sauce

ISK 4.100


Fillet of cod, brandade, oyster mushrooms, creamy yuzu

ISK 5.590

Ocean perch

Pan fried ocean perch, broccolini, asparagus, butter sauce, arctic char roe

ISK 5.590



Chamomile & pears

Pear brownie, chamomile ice cream, caramel, pear granite

ISK 2.450

Chocolate & milk

Omnom chocolate from Madagascar, organic milk, red currant

ISK 2.450

Skyr & spruce

Creamy skyr, white chocolate, vanilla ice cream, spruce

ISK 2.450

Cheese & Charcuterie

Icelandic cheese, ham, sausages, olives, pickled vegetables

ISK 2.450

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is