Evening Menu

Starters

Herring

Onion marinated herring, quail egg, onion, rye bread

ISK 3.150

Haddock

Smoked haddock, swedes, apples, malt

ISK 3.150

Crab

Norwegian king crab, celeriac, spruce, shiitake

ISK 3.550

Trout

Slightly cured sea trout, cucumber, dill, fennel, yuzu

ISK 3.290

Wild Goose

Smoked Pink footed goose, beetroot, walnuts, crowberries

ISK 3.290

 

Main courses

Cod

Oven baked cod, watercress, black garlic, potatoes, radishes, yuzu, roe

ISK 5.990

Spotted wolf fish & pork belly

Pan fried spotted wolf fish, smoked pork belly, horseradish, cabbage, creamy shellfish sauce

ISK 5.990

Vegetarian

Braised fennel, mushrooms, barley, grilled leak, beetroot vinaigrette 

ISK 4.200

Lamb 

Lambahryggvöđvi frá Hilmari á Skarđi, jarđskokkar, gulrćtur, rauđrófugljái 

ISK 6.500

Reindeer

Reindeer, Icelandic mushrooms, potatoes, Jarl cheese, black currants

ISK 7.990

 

Desserts

Chocolate & brambleberries

Omnom chocolate, stone brambleberries, milk & almonds 

ISK 2.650

Pain d´épices & red currants

Pain d´épices brownie, red currants, praline & hazelnuts

ISK 2.650

Skyr & berries

Creamy Skyr, crowberry juice, muesli, bilberry ice cream, caramel

ISK 2.650

Cheese & charcuterie

Icelandic cheese, ham, sausages, olives, pickled vegetables

ISK 2.690

VOX Restaurant

  • Suđurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)vox.is