Evening Menu

Starters

Scallops

Icelandic scallops, seaweed, citrus & scallop stock

ISK 3.290

Sea Trout

Cured sea trout, arctic char roe, quail egg, grilled leek, shiitake, dashi

ISK 3.290

Langoustine

Pan fried langoustine, celeriac, stone bramble berries, apples & spruce

ISK 3.600

Reindeer

Tartar of wild icelandic reindeer, smoked lard, juniper berries, sour cream, lumpfish ro

ISK 3.450

Wild Goose

Lightly smoked pink footed goose, beetroot, walnuts, crowberries

ISK 3.290

 

Main courses

Ocean perch

Slightly salted ocean perch, cauliflower, mushrooms, broccoli, smoked marrow

ISK 5.990

Plaice

Pan fried plaice, grilled leek, potatoes, swedes, yuzu, roe

ISK 5.990

Vegetarian

Braised cabbage, carrots, barley, mushrooms, grilled leek

ISK 4.200

Lamb 

Lamb sirloin, cabbage, horseradish, licorice root, carrot

ISK 6.400

Beef

Tenderloin of beef wild mushrooms, foamy potatoes, bilberries

ISK 6.990

 

Desserts

Licorice & berries

Licorice cake, sour cream, red- & black currant granité

ISK 2.550

Hops & angelica

Creamy skyr, barley syrup, angelica ice cream, hops

ISK 2.550

Chocolate

Omnom milk of madagascar 45%, browned butter, frozen pear

ISK 2.550

Cheese & charcuterie

Icelandic cheese, ham, sausages, olives, pickled vegetables

ISK 2.690

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is