Evening Menu

Starters

Shellfish soup 

Creamy soup, shellfish, cauliflower and toasted almonds

ISK 2.200

Tomatoes & shellfish

Tomatoes from Sólheimar, sea buckthorn marinated prawn,  scallops, lovage

ISK 2.350

Trout

Cured rainbow trout, fennel, sunchoke consommé, roe, cucumber

ISK 2.350

Beef aged 2 months

Torched slices of beef, radish, lumpfish roe, kale, hazelnut

ISK 2.450

 

Main courses

Wolf fish & langoustine

Pan fried wolf fish and langoustine, broccoli, beans, creamy langoustine broth, cheese

ISK 5.200

Plaice

Steamed plaice, baked garlic, kohlrabi, morels, butter sauce

ISK 5.200

Vegeterian

Salt roasted & glazed celeriac, creamed barley, asparagus

ISK 4.100

Lamb 

Pan fried fillet, braised shoulder, arctic thyme, carrots, spinach

ISK 6.200

Horse

Tenderloin of horse, onions, asparagus, smoked marrow, angelica

ISK 6.200

 

Desserts

Strawberries

Local strawberries, yogurt, muesli, spruce

ISK 2.200

Rhubarb

White chocolate, rhubarb granite, angelica

ISK 2.200

Skyr & birch

Creamy skyr, birch ice cream, toasted oats, frosen black currants

ISK 2.200

Cheese

A selection of cheeses, jam, nuts and fried bread

ISK 2.490

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox@vox.is