4 Course VOX menu

HADDOCK AND LANGOUSTINE
Smoked haddock from hauganes with slightly cooked langoustine, pickled beets, celeriac and onion foam

PUFFIN AND BEER
Lightly smoked puffin from skjálfandi, served with crispy walnuts, beet root, browned butter and beer

WILD DUCK
Fried duckbreast and braised ducklegs with red cabbage, pear noisette, leek and cranberry glaze

Choose Wild Duck or Ling and Porkbelly

LING AND PORKBELLY
Ling and porkbelly with savoy cabbage, baked garlic, smoked glaze

FLORA OF ICELAND
Cream of iceland moss and spruce- skyr sorbet, torched marsmallows and wild berrie juice

Menu: ISK 7.900,-
Menu with wines: ISK 14.400,-

Please note that this menu is only served for the whole table.

Opening Hours

• Wednesday - Saturday from 18:30 - 22:30

For more information contact us at VOX Restaurant by phone: 444 5050 or by email: vox@vox.is