VOX Seasonal Menu
VOX kitchen emphasis on Nordic gourmet products, the best nature has to offer.
ARCTIC CHAR FROM HAUKAMYRI
Arctic char, smoked and fresh, with roes, sweds, celeriac and onion foam
Wine: Sander Sauvignon Blanc 2009, Rheinhessen - Germany
Beer: Bjartur Blond, Borg Brugghus - Iceland
SHELLFISH SOUP
Creamy soup with allsorts of delicious shellfish, served with cauliflower and toasted almonds
WINE: Les Clos Chateau Isenbourg Grand Cru Pinot Gris 2004 Aalsace - France
BEER: Skjalfti, Olfusholt Brugghus, Floahreppur - Iceland
GOAT FROM MORDUDALUR
Goat carpaccio with Icelandic berries, sunchokes and hey smoked feta cheese
WINE: Ironstone Pressing GSM 2004 McLaren Vale - Australia
BEER: Stinnings Kaldi, Bruggsmidjan Arskógsandur - Iceland
BEEF TENDERLOIN
Pan fried tenderloin with mushrooms, sour cabbage, cheese potato, kale and wild mushroom glaze
BEEF TENDERLOIN
Pan fried tenderloin with mushrooms, sour cabbage, cheese potato, kale and wild mushroom glaze
WINE: Vina Maipo Gran Devocion Syrah/Viognier 2009 Maipo Valley - Chile
BEER: Mori Raudol, Olfusholt Brugghus, Flaahreppur Iceland
LICORICE, CREAM, COFFEE
Coffee cream with soft and crispy white chocolate, licorice marengue and ice cream
WINE: Saint Clair Pioneer Block Gewurztraminer 2008 Marlborough - New Zealand
- Menu ISK 9.900.-
- With wines ISK 18.400.-
Please note that this menu is only served for the whole table.
Opening Hours
- Wednesday - Saturday from 18:30 - 22:30
For more information contact us at VOX Restaurant by phone: 444 5050 or by email: vox@vox.is