Burgundy 2023
Amuse bouche
Gratinated oyster & Frog leg á la aioli
Laroche Chablis
Starter
Turbot en crépine
Lightly fermented kohlrabi, salted gooseberries, tarragon oil sauce blanquette
Louis Latour Meursault 1er Cru Château de Blagny
Main
Entrecôte á la Bourguignon
Braised oxtail, bacon lardons, pearl onion, mushrooms, pommes
Aligot with Crottin de Chévre and sauce bourguignonne.
Joseph Drouhin Clos des Mouches
Add winter truffles - 1.000.-
Dessert
Vanilla & black currant parfait
Pears dijonnaise, black currants, candied orange zest & créme de cassis.
Kir Royal
Price per person: 12.900,- without wine paring
Price per person: 25.800,- with wine paring