Group Menu 2020

Chef‘s choice 3 – course menu

Chef‘s use the freshest ingredients of the day
Price per person KR:7900
Included in price is glass of house red or white whine, or a large Egils Gull draft lager beer.

3 course menu:

If you dont feel adventures, we offer you to set up your own menu for the group.

Starter:
Beef carpaccio
Beef carpaccio, rhubarb, Icelandic Gruere frp, Erpstađir, toasted hazelnuts and lovage.
or
VOX Shellfish soup
Scallops, langoustine & pickled onions

Main course:
Beef tenderloin
Tenderloin served with warm potato salad, broccoli, oyster mushrooms and sauce Bourgogne.
Or
Fish of the day:
Fresh fish, straight from the dock with a garnish

Dessert:
Chocolate Ganache, raspberries, chocolate crystals and homemade ice cream of the day
or
Vox Café ( Coffee, liquer and lightly whipped cream )

3-course menu KR: 7.900.- per person

Starter and main course KR: 6500.- per person

Booking conditions:

  • The menu is valid from May 1st – August 31st, 2020
  • The final menu and number of guests need to be confirmed 72 hours before arrival. That number of
  • guests will be charged.
  • Allergies and other special needs need to be listed at

VOX Brasserie & bar

  • Suđurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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