Group Menu 2020

Chef‘s choice 3 – course menu

Chef‘s use the freshest ingredients of the day
Price per person KR:7900
Included in price is glass of house red or white whine, or a large Egils Gull draft lager beer.

3 course menu:

If you dont feel adventures, we offer you to set up your own menu for the group.

Beef carpaccio
Beef carpaccio, rhubarb, Icelandic Gruere frp, Erpstađir, toasted hazelnuts and lovage.
VOX Shellfish soup
Scallops, langoustine & pickled onions

Main course:
Beef tenderloin
Tenderloin served with warm potato salad, broccoli, oyster mushrooms and sauce Bourgogne.
Fish of the day:
Fresh fish, straight from the dock with a garnish

Chocolate Ganache, raspberries, chocolate crystals and homemade ice cream of the day
Vox Café ( Coffee, liquer and lightly whipped cream )

3-course menu KR: 7.900.- per person

Starter and main course KR: 6500.- per person

Booking conditions:

  • The menu is valid from May 1st – August 31st, 2020
  • The final menu and number of guests need to be confirmed 72 hours before arrival. That number of
  • guests will be charged.
  • Allergies and other special needs need to be listed at

VOX Brasserie & bar

  • Suđurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)
  • Privacy Policy

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