Group Menu 2021

Vox Brasserie  –3 course set menu

 

Starter:

Vox Langoustine soup

Langoustine, cauliflower purée with ginger

beurre noisette

 

 

Main course:

Fillet of lamb

Braised lamb neck, crispy oyster mushroom, roasted celeriac, grapes, miso purée and lamb glaze

 

Or

Panfried Cod

Gnocchi, black lemon, kale, blue mussel beurré monté

Dessert:

  • The menu is valid from May 1st – August 31st, 2020
  • The final menu and number of guests need to be confirmed 72 hours before arrival. That number of
  • guests will be charged.
  • Allergies and other special needs need to be listed at

Braised lamb neck, crispy oyster mushroom, roasted celeriac, grapes, miso purée and lamb glaze

 

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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