Starters
Carpaccio
Beef Carpaccio, horseradish, pickled mustard seeds and mushrooms, miso-honey dressing & salad
Shellfish soup
Vox Brasserie Shellfish soup, scallops, langoustine & pickled onions
Served with sourdough bread & beurre noisette
Chevre Chaud
Grilled goat cheese & honey on crispy bread, summer truffles, salad from Vallanesi & pickled onion
Main courses
Cod
Baked & Crusted Icelandic Cod with capers, dill, icelandic carrots, celeriac and Nage sauce
Lamb
Marinated & grilled lamb sirloin with orange sauce, mashed potatoes & brokkolini
Beef
Beef tenderloin, fondant potatoe, mushrooms and beef glaze
Desserts
Créme Brulée
Créme Brulée, garden thyme and vanilla ice cream
Brownie
Brownie lemon curd and chocolate ice cream
The Dessert
Dark chocolate and caramel mousse with estragon, crumble, mixed berries and white chocolate ice cream
Choice of one starter, one main and one dessert for the entire party
Price per person ISK 9.800 incl. VAT
Valid until 31.12.2019
Terms and Conditions
- The group needs to select the same 3 course menu for the entire group.
Minimum order is for a group of 13.
Our chefs will, of course make adjustments for any allergies or dietary restrictions, see below. - VOX Restaurant requires sufficient notice at the time of booking to accommodate guests with special dietary requirements, such as vegetarians and people with gluten allergies. Please provide a complete list of allergies and dietary restrictions at least 7 days in advance of your event.
- A 20% deposit is required upon making a reservation. The deposit is non-refundable if the function is cancelled within four weeks of the confirmed date. Refunds are subject to management discretion.
- Once a booking has been placed, and numbers are confirmed, the reservation is considered guaranteed and will be charged regardless of final attendance. Any changes to numbers must be confirmed no later than 72 hours prior to the function date.
All prices include VAT and are subject to change.
Valid until 31.12.2019
