Group Menu 2019


Beef salat
Beef carpaccio, olives, horseradish, pickled mustard seeds, mushrooms, teriyaki dressing and salad
Langoustine soup
Vox Brasserie langoustine soup with scallops, langoustine and pickled onions.
Smoked & Lightly Cooked Salmon
Served with poached egg, dill mayo, rye bread & mustard seeds

Main courses

Arctic Char
Seared arctic char with baked cauliflower, trout roe, pickled shallots and beurre blanc
Slowly cooked shoilder of lamb with orange sauce, potatoe purée and spring onions.
Beef tenderloin, fondant potatoe, mushrooms, browned cabbage purée and lamb-glaze.


Pralin mousse
Pralin mousse with strawberries, strawberrie ice cream and caramel.
White chocolate brownie
Brownie with blood orange curd and vanilla ice cream.
The Dessert
Caramel & chocolate mousse with mixed berries, white chocolate & warm sauce

Choice of one starter, one main and one dessert for the entire party
Price per person ISK 9.800 incl. VAT
Valid until 31.12.2019


Terms and Conditions

  • The group needs to select the same 3 course menu for the entire group. Our chefs will, of course make adjustments for any allergies or dietary restrictions, see below.
  • VOX Restaurant requires sufficient notice at the time of booking to accommodate guests with special dietary requirements, such as vegetarians and people with gluten allergies. Please provide a complete list of allergies and dietary restrictions at least 7 days in advance of your event.
  • A 20% deposit is required upon making a reservation. The deposit is non-refundable if the function is cancelled within four weeks of the confirmed date. Refunds are subject to management discretion.
  • Once a booking has been placed, and numbers are confirmed, the reservation is considered guaranteed and will be charged regardless of final attendance. Any changes to numbers must be confirmed no later than 72 hours prior to the function date.


All prices include VAT and are subject to change.
Valid until 31.12.2019

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)
  • Privacy Policy