Vox Brasserie –3 course set menu
Starter:
Vox Langoustine soup
Langoustine, cauliflower purée with ginger
beurre noisette
Main course:
Fillet of lamb
|
Braised lamb neck, crispy oyster mushroom, roasted celeriac, grapes, miso purée and lamb glaze |
Or
Panfried Cod
Gnocchi, black lemon, kale, blue mussel beurré monté
Dessert:
- The menu is valid from May 1st – August 31st, 2020
- The final menu and number of guests need to be confirmed 72 hours before arrival. That number of
- guests will be charged.
- Allergies and other special needs need to be listed at
|
Braised lamb neck, crispy oyster mushroom, roasted celeriac, grapes, miso purée and lamb glaze |
