Skip to content

VOX Evening Menu


The VOX Evening menu is served every day from 6 pm - 9 pm. 


Book a table


AUTUMN OFFER

Burrata
Rhubarb jam, pickled rhubarb, sourdough bread

Salmon-ceviche
Pickled red currants, mustard seeds, lemon, miso-hollandaise

T-bone steak
Served with beef demi-glace, béarnaise sauce and Canadian lobster.



Price: 22.000 (for 2)


VOX EVENING MENU

All courses below are starter size and fun to share.
We recommend 2-3 courses per person.

FISH  

  

Grilled lemon sole (GF)

Pomodoro sauce, basil-marinated tomatoes

 ISK 5.500

Canadian lobster

Garlic foam, leek, grilled brioche bread

 ISK 5.900

Pan-fried scallops (GF)

Hand-picked scallops from the Westfjords, cauliflower mushroom, spring onion, Parma ham, sesame cream.

 ISK 4.900

Salmon ceviche (GF)

Pickled red currants, mustard seeds, lemon, miso-hollandaise

ISK 4.500

 

SIDES

  

Baby potatoes (GF)

Deep-fried baby potatoes, truffle mayo, parmesan

 ISK 1.800

Pommes Anna (GF)

Smashed potatoes, Feykir cheese, noisette

 ISK 1.800

Creamy chestnut mushrooms (GF)

Chestnut mushrooms, parsley, shallot

 ISK 1.800

Pan-fried Broccoli (GF)

Lemon, sunflower seeds, green apples

 ISK 1.800

VEGETABLES

  

Salt-baked beetroot (GF, V)

Horseradish purée, macadamia nuts, crispy kale

 ISK 3.600

Burrata

Rhubarb jam, pickled rhubarb, sourdough bread

 ISK 3.900

Salad of the season (GF)

Spinach dressing, kale, salt-baked turnip, carrots,
celery, baked grapes, popped barley.

 ISK 3.500

Baked cauliflower (GF, V)

Oven-baked cauliflower, cauliflower purée, chimichurri, pickled onion 

 ISK 3.700

MEAT

  

T-bone steak (for two) (GF)

Served with beef demi-glace and béarnaise sauce. Choice of two side dishes.

 ISK 14.900

Pan-seared beef tenderloin 180g (GF)

Slow-cooked celeriac, pickled celeriac, purée from grilled pointed cabbage, béarnaise

 ISK 7.900

Grilled lamb fillet (GF)

Grilled carrots, pan-fried kale, turnip purée, marinated plum, noisette demi-glace

 ISK 6.900

Reindeer tartare

Pickled bilberries, mustard, shallot, chives, wonton

 ISK 4.900

 

 

VOX SHARING EXPERIENCE

Experience an adventurous journey for the taste buds. Our chefs offer a creative and tasty sharing menu which is inspired by Icelandic flavors and the ever-changing availability of local produce.The menu always includes fresh fish, meat and vegetable courses, ideal for those who want to embark on a culinary journey and simply enjoy.
12.900 per person*
* Only served for the whole table

BRASSERIE CLASSIC

Caesar salad

Romaine lettuce, cucumber, Ceaser dressing, croutons and parmesan.
Add: Bacon: 600 I Chicken:800 I Oumph 600

 ISK 3.500

Fish and chips

Cod in beer batter, tartar sauce.
Served with French fries. 

 ISK 5.200

Club sandwich

Chicken, bacon, rucola, tomatoes, cheese and club sauce. Served with french fries. 

 ISK 4.500

Chicken burger

Deep-fried chicken thigh, coleslaw, mayo with japanese lime
Served with french fries

 ISK 4.200

VOX hamburger

Leaf salad, pickles, dijonnaise and Tindur cheese. 
Served with french fries.
Add: Egg: 400 I Béarnaise: 500 I Bacon: 600

 ISK 4.500

VOX vegan burger (V)

Beyond meat burger, leaf salad, pickled cucumber, tomato, vegan cheese, dijonnaise.
Served with french fries

 ISK 4.200

 

DESSERTS

Basque Cheesecake

Pistachio ice cream, baked white chocolate

ISK 3.200

 

White chocolate mousse

Passion cream, white chocolate crumble, passion bisquet

ISK 3.200

 

Chocolate créme caramel

Almond bisquet, raspberry cream, fresh raspberries

ISK 3.200

Sorbet

Mixed sorbets, served with fresh berries

ISK 2.900

 

Hungry for more? VOX also offers a bar menu with delicious drinks and tasty bites. The Bar Menu is available at VOX bar and VOX Lounge every day from 11.30. 
High Tea is served every day from 2pm - 4.30pm

Check out the bar menu!

 

All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order.