Add a little London flavour to your life
TEXTURE Restaurant comes to VOX 4 and 5 April.
We started our flavour journey in New York, then we had a bite of Copenhagen but now it is time for appetizing London.
Texture Restaurant in London comes to VOX on Friday 4th of April and Saturday 5th of April but the owner and Chef Agnar Sverrisson will cook delicious London delights. Texture has won a number of accolades including a Michelin Star in 2010. Textures cuisine style is modern European with Scandinavian influences and the goal is to give the customer the most unique restaurant experience in London. We are really looking forward to welcoming you to this wonderful experience here at VOX.
Price for the Menu is ISK 9.900 per person
Price for the Menu with selected wines is ISK 19.800 per person
MENU
NEW SEASON ENGLISH ASPARAGUS
GRAVLAX, MUSTARD, CUCUMBER, RYE BREAD
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ENGLISH BABY BEETROOTS
GOATS CHEESE, SNOW, OATS, LEAVES
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KING CRAB, SCALLOP
COCONUT, GINGER, LEMONGRASS, CORIANDER
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ICELANDIC COD
SMOKED, CAULIFLOWER, SORREL, PRAWNS
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GRAIN FED US RIB EYE
MORRELS, HORSERADISH, OLIVE OIL BERNAISE, WATERCRESS
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RUBHARB, ICELANDIC SKYR
GRANITA, ICE CREAM, MINT