Holiday Menu
________________HOLIDAY MENU________________
Available on December 25th and December 31st
AMUSE-BOUCHE
Rum-marinated duck breast, caviar, mushroom
purée and mashed potatoes
STARTER
Lobster bisque with dumplings,
sun-dried tomatoes and a hint of lemon
MAIN COURSE
Roasted lamb rump with Jerusalem artichoke purée,
radicchio salad, pommes dauphine and red wine reduction
DESSERT
Dark chocolate tart with spiced cherries,
pecan tuile and tonka bean ice cream
PRICE: 21,900 ISK PER PERSON
Please inform your server of any allergies and intolerances before placing your order.