Food and Fun at VOX 2014

Food and Fun at VOX 2014
Food and Fun at VOX Restaurant
The annual Food and Fun Festival will be held in Reykjavik February 26 - March 2 2014. VOX Restaurant will be participating and the colloborating chef will be Sven Erik Renaa from Norway.

The annual Food and Fun Festival will be held in Reykjavik February 26 - March 2 2014. VOX Restaurant will be participating and the colloborating chef will be Sven Erik Renaa from Norway and Fredrik Log from Norway. See more here.

The price for the menu is ISK 7.990 without wines. Click here to see the menu.

Click here to see more about the Food and Fun Festival.

Food and Fun mixes outstanding culinary skills, fresh natural ingredients, Icelandic outdoor adventure and the world-famous Reykjavik nightlife to create the ultimate recipe for fun.

The core element of the festival involves world-acclaimed chefs collaborating with Reykjavik’s finest restaurants. Each chef is assigned to one of the participating restaurants, where they prepare a special menu crafted from Icelandic ingredients only, commonly held to be the best in the world by Icelanders. The menus are presented at all the restaurants for an entire week.

In addition, the chefs themselves are on site for three nights during the festival week. The second element of the festival is the chef competition, which takes place on the last day of the festival. The chefs compete by making three courses, made out of only Icelandic ingredients.


VOX Brasserie & bar

  • Suđurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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