Food & Fun menu VOX Brasserie

Fried Chicken
Fermented plum, shiso

Smoked Ocean Perch
Apple, Celeriac, Horseradish
Wine pairing: Morandé Reserve Gewurstraminer

Confit Cod
Butternut Squash, Black Garlic
Wine pairing: Frank Millet Sancerre

Grilled Lamb
Burnt Cream, Soba
Wine pairing: Tenuta di Ceppaino

Black Current
Chocolate, Wild Pepper
Wine pairing: Réne Muré Crémant d‘Alsace  Rosé

Menu: 8900 ISK per person.

Menu with wine pairing: 17800 ISK per person.

Food & Fun takes place at VOX Brasserie from February 27 until March 3.
Tables available at 6 pm. and 9 pm. 
VOX's standard menu is not available during Food & Fun, however, burgers, sandwiches and other classics can be ordered at the bar. 

Food & Fun vegeterianmenu

Fried king oyster mushroom
Fermented plum, shiso

Poached celeriac
Apple, Fermented Celeriac juice, Horseradish
Wine pairing: Morandé Reserve Gewurstraminer

Confit Butternut Squash
Fermented Butternut, Black Garlic
Wine pairing: Frank Millet Sancerre

Grilled Enoki Mushroom
Salad Bouquet, Onion Jus
Wine pairing: Tenuta di Ceppaino

Black Current
Juniper Chocolate Snow, Fermented Black Currents
Wine pairing: Réne Muré Crémant d‘Alsace  Rosé