Starters

Shellfish soup   
Creamy soup, shellfish, cauliflower and toasted almonds
ISK  2.200

Ocean pearch
Slowly cooked ocean pearch, sour milk, dried salted cod and pork belly
ISK 2.250

Puffin
Lightly smoked puffin, hazel nuts, sunchokes, onions and beer
ISK 2.350

Shellfish   
Burnt langoustine and Faroese scallops, organic tomatoes, dulse and lumpfish roe
ISK 2.350

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VOX three course menu - Chefs choice
ISK 7.500

All courses are also available for take away

VOX open all week 11:30 - 22:30

For table reservations please call (+354 444 5050) or email us at vox(at)@vox.is