25 best chefs Iceland
7 course sharing menu - 7 star chefs
We celebrate the release of the book 25 Best Chefs - Iceland, which highlights the country’s leading chefs. The book is published by British publisher Peter Marshall, who is coming to Iceland for the launch and will be the guest of honor at an exclusive dinner event at Vox Brasserie.
To mark the occasion, seven of the chefs featured in the book have joined forces to create a specially designed seven-course sharing menu based on their recipes from the book. This menu is only available on this one day, offering guests a unique opportunity to experience world-class cuisine in close collaboration with the chefs behind the book.
The event begins with a welcome drink in Vox Lounge at 18:30, where booked guests will have the opportunity to meet the chefs. Reserved seating will then be offered in three time slots, and servers will escort guests to their tables.
7-course sharing menu
Gísli Matt - NÆS
Cod skin with fermented radish, roe and horseradish sauce.
Gabriel Kristinn - Chef of the year 2025
Scallop with wasabi oil and wasabi sauce.
Gunnar Karl - Dill Restaurant
Snow snail broth with spruce and malt vinegar.
Friðgeir & Sveinn Þorra - EIRIKSSON Brasserie
Truffle gnocchi with white wine sauce.
Siggi Gísla - GOTT & Gísli Matt - NÆS
Cod fillet with wild mushroom butter shell.
Glazed Cod head
Viktor & Hinni - LÚX catering
Lamb Wellington with baked portobello mushrooms,
hollandaise foam and red wine sauce.
Snædís - Fröken Reykjavík
Apple sorbet with lemon butter, salted caramel, and fruit pâté
Price: 16,900 ISK per person.
7 rétta deili matseðill
Gísli Matt - NÆS
Þorskroð með gerjuðum radísum, hrogna- og piparrótarsósa.
Gabriel Kristinn - Kokkur ársins 2025
Hörpuskel með wasabi-olía og wasabisósu
Gunnar Karl - Dill Restaurant
Snæsniglaseyði með greni & bjóredik
Friðgeir & Sveinn Þorri - EIRIKSSON Brasserie
Trufflu gnocchi með hvítvínssósu
Siggi Gísla - GOTT & Gísli Matt - NÆS
Þorskhnakki með villisveppasmjörskel
Gljáður Þorskhaus
Viktor & Hinni - LÚX Veitingar
Lamba-Wellington með bökuðum portobello sveppum, hollandaise-froðu og rauðvínssósu.
Snædís - Fröken Reykjavík
Eplasorbet með sítrónusmjöri, saltkaramellu og ávaxta pâté