Christmas buffet and ball
A winter wonderland at Hilton Reykjavík Nordica
The event features a magical setting — a true Christmas wonderland where guests can enjoy the very best that Hilton’s master chefs have to offer. We offer live food stations where guests can chat with the chefs and learn about the many dishes available. Enjoy live Christmas music during dinner, and at the end of the evening, we’ll host a real dance party with the amazing Icelandic band Bandmenn.
Every Friday and Saturday evening from November 14th – December 13th.
Price: ISK 19,900 per person.
Please note that a private Christmas buffet is also available in separate rooms, after which guests are welcome to join the dance in the main hall.
Groups of 8 or more only.
For more information and bookings: meetings@icehotels.is
CHRISTMAS BUFFET IN THE BANQUET HALL
STARTERS
Herring adventure – Selection of herring
Rye bread, leaf bread and butter
Freshly baked bread and butter
Cream cheese infused with gingerbread cookies and
pistachio pesto
Cured salmon à la VOX with mustard sauce and
beetroots
Smoked salmon with capers and lemon
Shellfish salad with chili and coriander
Reindeer pâté with blueberry compôte
Beef pastrami with horseradish sauce and onion rings
Lightly smoked duck breast and confit duck legs with
cranberry gremolata
Mixed leaf salad and vinaigrette
Sushi bar à la Hilton (V)
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VEGAN COURSES
Mixed leaf salad and vinaigrette (V)
Apple salad, vegan version (V)
Homemade red cabbage with oranges and cinnamon (V)
Sweet potato salad with honey-roasted nuts (V)
Mushroom Wellington (V)
Celeriac and cauliflower roast with curry-vegetable sauce (V)
Cucumber salad with chili, garlic and sesame and ginger dressing (V)
Oven-roasted Brussels sprouts with chickpeas and lemon-tahini dressing (V)
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MAIN COURSES
COLD DISHES
Smoked rack of pork with pineapple and peach salsa
Oven-roasted turkey breast with apples,
cranberries, celery and onion
Smoked lamb with green peas
HOT DISHES
Leg of lamb with Arctic thyme and garlic
Beef tenderloin with wild mushrooms,
pecans and Icelandic herbs
Danish pork roast with crackling
Plaice with remoulade, crispy fried onion
and spiced cucumbers
SAUCES
Wild mushroom sauce (V)
Port wine demi-glace
SIDE DISHES
Waldorf salad (V)
Sweet potato salad with honey-roasted nuts (V)
Homemade red cabbage with oranges and cinnamon (V)
Potatoes au gratin with bacon and parsley
Sugar-glazed potatoes (V)
Béchamel sauce with potatoes
Oven-roasted vegetables with herbs (V)
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DESSERTS
Cheese platter
Risalamande with cherries
Crème brûlée
French chocolate cake
Apple pie (V)
White chocolate mousse in a chocolate bowl
Sherry trifle
Skyr cake with raspberry mousse
Ginger bread sticks
Christmas cake log
Ice cream bar with candy and sauces (V)
All prices are in ISK and include service charges and VAT.
Please inform your server of any allergies or intolerances before placing your order.