Soups og salads |
|
VOX Shellfish Soup (GF)Scallops, langoustine & pickled onions |
3.000 |
Caesar SaladRomaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese |
2.400/1.700 |
Chevre Chaud au TruffeGrilled goat cheese & honey on Brioche bread, winter truffles, salad from Vallanesi & pickled onion |
3.400 |
Light courses |
|
Pumpkin (V)Pickled and puréed pumpkin, marjoram, pumpkin seeds & Gústi‘s brown bread |
2.100 |
Poached EggSlow-cooked egg with swede purée, toasted seaweed & wild mushrooms |
2.800 |
Fruit de merScallop from Ísafjarðardjúp, marinated oysters, Canadian lobster, Icelandic mussels, tiger prawn & mayonnaise with baked garlic |
3.800 |
Mains |
|
Holiday LambPan-fried lamb fillet with smoked lamb glaze, red cabbage seasoned with Madagascar and allspice, Pommes Anna & white sauce |
4.100 |
Steak au Poivre (GF)Fried beef tenderloin in pepper crust, glazed garlic, grilled leek in mustard, Pommes Duchesse & cognac glaze |
5.200 |
Duck Breast and Aligot (GF)Pan-seared duck breast, spicy sauce, braised endive with cherries, aligot with Tindur cheese & dried cherries |
4.900 |
Perch & PotatoesBaked perch with porcini butter sauce, sauerkraut, walnuts, mussels & boiled Icelandic potatoes |
4.100 |
Fish & ChipsPlaice in beer batter, chips & VOX tartar sauce |
3.600 |
Shellfish TagliatelleHouse-made tagliatelle with tiger prawn, langoustine, creamy shellfish broth & parmesan cheese |
3.700 |
Potatoes & Mushroom (GF/Veg)Potato puree stirred with avocado and olive oil, fried mushrooms, spinach, currants, hazelnuts & potato chips |
2.900 |
VOX Brasserie three-course menu |
|
Ask the waiter |
7.900 |
Classic Beef Wellington |
|
|
Cut at the table and served with grilled Romaine salad, pickled onions and Bordelaise sauce with smoked bone marrow, parsley and shallots. Reservations must be made within 24-hours. |
11.900 (For two) |
Burgers & Sandwiches |
|
VOX Burger (Vegan option available)Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo |
2.900 |
VOX Club sandwichChicken, bacon, rocket salad, tomatoes & club sauce |
2.900 |
Avocado ToastSourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper |
2.600 |
Sides |
|
French fries (Veg) |
950 |
Sweet potato fries (Veg) |
950 |
Side salad (Veg) |
900 |
Boiled Icelandic baby potatoes |
700 |
Sauce Bernaise |
450 |
Ketchup/mayo/BBQ/Cocktail Sauce |
250 |
Desserts |
|
Crêpes SuzetteVanilla parfait, candied oranges & Grand Marnier |
2.700 |
Sorbet & Fruits (V)House made sorbet served with fruits |
2.300 |
Tarte au PoiresPear tart with chocolate, ginger & gingerbread ice-cream |
2.490 |
Plums in MadeiraPlums baked in Madeira wine, vanilla ice-cream, hazelnut biscuit & vanilla |
2.400 |
