Evening Menu

Light courses


Beef Tartare (GF)

Served with Beer bread, mushroom mayonnaise, beech mushrooms,

salted egg yolk and smoked Tindur

3.400

Beetroots

Balsamic glazed beetroots, pecan nut praline, green apples and chervil

3.200

Scallop

Fennel purre, Salted almonds, Scallop coral sauce, and green strawberries

3.300

Soups & Salads


VOX Langoustine Soup

Langoustine, cauliflower pure with ginger, and dill oil

3.100

Caesar Salad

Caesar Salad Romaine lettuce, cucumber, Caesar dressing, croutons, and parmesan cheese

2.800

Salad of the Season

Pumpkin, radish, orange fillet, pecan nuts, avocado, pickled celery, and Hoisin vinaigrette

3.300

Salad as a main course - Add filling

Bacon: 600.- / Chicken: 600.- / Oumph: 600.-

Main Courses


BEEF WELLINGTON

Carved at the table, served with gratinated potatoes,
pickled onions, and Bourgogne sauce.
Please order with 24-hour notice.

12.900 (for two)

Fillet of Venison

Caramelized onion purre, fermented plums, sunchokes, and hazelnut glaze

6.900

Beef & Fries (GF)

Tenderloin, Crispy French fries, and sauce brnaise

5.900

Fillet of Lamb

Braised lamb neck, brussels sprouts, gratin Pomme de Terre and sherry sauce

5.900

Cod

Pan-fried cod, pointy cabbage, mushroom purre, puffed wild rice, shiitake, and champagne sauce

4.500

Fish & Chips

Cod in beer batter, French fries, and sauce tartar

3.900

Shellfish Tagliatelle

Tagliatelle, langoustine, scampi, confit tomatoes, and lobster sauce

4.500

Baked butternut squash (Vegan)

Pomegranate, endives salad, shallot relish, pumpkin seed crisp

4.100

VOX BRASSERIE MENU

VOX Langoustine soup

Fillet of lamb or Panfried Cod

Risalamande

9.900

Burgers & sandwiches


Avocado "toast"

Sourdough bread, rucola, avocado, grilled halloumi cheese, and pickled chili

3.000

VOX Hamburger

Iceberg, pickled onion, dijonnaise bacon
Served with French fries, tomato ketchup, and mayo

Add: fried egg, 400
Add: sauce barnaise, 500

3.300

VOX Vegan burger

Moving mountain burger, mushrooms, tomatoes, vegan cheese,pickled
onion, and dijonnaise

Served with french fries, tomato ketchup, and vegan mayo

3.300

Club Sandwich

Chicken, bacon, rucola, tomatoes, and club sauce
Served with french fries, tomato ketchup, and mayo

3.300

- Sides

French fries

Sweet potato fries

Side salad - (Vegan)

Gratinated potatoes

Sauce barnaise

Ketchup/mayo/BBQ/cocktail sauce

Sauce brnaise

900

900

900

900

900

500

300

500

Desserts


Risalamande

Almond, amarena cherry, and sorbet

2.400

Chocolate Mousse

Chocolate mousse with cpes, brandy snaps, crowberries, and praline ice cream

2.400

Baba au Rhum

Rum syrop, apricot, ginger meringue and mandarin orange parfait

2.400

Ganache(VEGAN) ( Gluten free )

White chocolate, caramel, gingerbread and apple sorbet

2.400


Check out the bar menu for small dishes, sharing plates, and classic VOX courses.
The bar menu is served at VOX bar and lounge daily between 11:30 and 21:00.
VOX High Tea has gone through a few modifications. Try VOX High Tea daily between 14:00 and 16:30.

Click to see the bar menu

Beef Tartare

VOX Brasserie & bar

  • Suurlandsbraut 2, 108 Reykjavik
  • Tel: +354 444 5050
  • vox(at)icehotels.is
  • Privacy Policy

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