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Evening Menu

 

LIGHT COURSES

 

Reindeer carpaccio

Reindeer moss, beech mushrrom, hazelnuts, bilberries and spruce cream. (GF)

Kr. 3.500

Christmas platter

Goose breast, red beet cured salmon, icelandic cheese, gherkin, rye bread crisp and traditional Icelandic "laufabrauð".

Kr. 5.000

Burrata Salad

Cherry tomatoes, figs, walnuts, croutons, bilberry vinaigrette, dill and mustard bayleaf. (GF)

Kr. 3.500

Maine Lobster

Apple, artic char roe, chives, dill and vin-jeune sauce.(GF)

Kr. 6.900

Fish Soup

Fish of the day and saffron pureé. (GF)

Kr. 3.200

Red beet & Goat cheese

Yellow beet, hazelnuts, red beet-yozu vinaigrette and chevil.(GF)

Kr. 3.100

Winter Salad

Red beet, mandarine, baked grapes, blackberry, walnuts and vinaigrette.(GF,V)

Kr. 2.900

 

MAIN COURSES

 

Smoked duck leg confit

Apple & lovage, prunes, celeriac pureé, orange and miso glaze..(GF)

Kr. 5.000

Salmon en-croute

Creamy blue mussel sauce and dill(GF)

Kr. 5.000

Lamb

Slow cooked shoulder of lamb, unagi glaze, angelica seeds, wild thyme and redcurrant - Served with potato pureé.(GF)

Kr. 6.400

Portobello mushroom

Cashew- cream, grilled red cabbage and red wine sauce. (GF,V)

Kr. 4.000

 

BRASSERIE CLASSICS

  

VOX hamburger

Salad leaves, pickled cucumber, tomatoes, dijonnaise, bacon, cheddar, Tindur cheese. served with french fries.

 ISK 4.100

VOX vegan burger

Beyond-meat burger, salad leaves, oyster mushrooms, tomatoes, vegan cheese, dijonnaise, vegan mayonnaise & french fries.

 ISK 3.900

Club Sandwich

Chicken, bacon, rucola, tomatoes, club sauce, cheese and French fries

 ISK 3.900

Fish and Chips

Cod in beer batter, French fries and sauce tartar

 ISK 4.900

Grilled Beef rib-eye

VOX béarnaise and french fries

 ISK 7.900

 


FOOD ADVENTURE TO SHARE

Experience an adventureous journey for the taste buds. Our chefs offer a creative and tasty sharing menu which is inspired by icelandic flavors and the ever changing availability of local produce. 
Then menu always includes fresh fish, meat and vegetable courses, ideal for those who want to embark on a vulinary journey and simply enjoy.
10.900 kr per person
20.400 kr with specially selected wines
* Only served for the whole table

 

DESSERTS

 

Panna cotta

Gingerbread crumble and mixed berries. (GF)

ISK 2.500

Classic Tiramisu

Mascarpone, ladyfingers and cocoa.

ISK 2.800

 

Risalamande

Blackberry-cherry sorbet and toasted almonds.

ISK 2.600

 

Christmas spice cake

White chocolate ice cream, plums and marigold.(V)

ISK 2.500

 

 

Check out the bar menu for small dishes, sharing plates, and classic VOX courses.
The bar menu is served at VOX bar and lounge daily between 11:30 am and 9 pm.
Try VOX High Tea daily between 2 pm and 4:30 pm.

Click to see the bar menu

All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order.