Evening Menu

 

Light courses


 

Beef Carpaccio (GF)

Beef carpaccio, rhubarb, Icelandic Gruyere from Erpstaðir, toasted hazelnuts and lovage

2800

White Asparagus (GF, Vegan)

Cedrat lemon liquid gel, salsa verde of Icelandic summer herbs, salad, and herbs from our rooftop

 

2600

 

VOX Brasserie Sushi

Vox Brasserie sushi trio, wasabi, and soya

3400

 

Soups & salads


 

 

VOX Shellfish soup

VOX Shellfish Soup Scallops, langoustine & pickled onions

2900

Caesar Salad

Caesar Salad Romaine lettuce, cucumber, caesar dressing, croutons &
parmesan cheese

2400

Summer salad

Avacado, fresh berries, pomegranate, pistachio nuts, cucumber spaghetti &
Hoisin vinaigrette

2600

Salad as main course? Add filling

Bacon: 500.- / Chicken: 900.- / Pulled Duck: 900.- / Pulled Oumph: 900.-

 

 

 

Main courses


 

 

CLASSIC BEEF WELLINGTON

Carved at the table, served with warm potato salad,
pickled onions, and sauce Bourgogne sauce.
Please order with 24-hour notice.

11900 (for two)

 

 

Duck Confit (GF)

Duck confit, Bok choy, zucchini flowers coriander & sauce with warm spices and orange

4500

Beef & fries (GF)

Tenderloin (200 gr.), Crispy french fries & sauce VOX Brasserie

4900

Lamb in herb crust

Slowly cooked lamb sirloin, carrots, housemade Dijon mustard and demi-glaze sauce

4900

Fish of the day

Fresh fish, straight from the dock, with garnish

3900

Fish & chips

Cod in beer batter, French fries & sauce tartar

3600

Shellfish tagliatelle

Tagliatelle, langoustine, scampi, confit tomatoes & lobster sauce

3800

Green pea Gnocchi (Vegan)

Quinoa and green peas risotto, chive oils and salted lemon

2900

 

 

CHEF'S CHOICE 3-COURSE MENU

    Have our chefs dazzle you with a delightful three-course dinner.
A glass of house wine or a large Egils Gull included.

7900

 

 

Burgers & sandwiches


 

Avocado "toast"

Sourdough bread, Iceberg, avocado, grilled halloumi cheese and pickled chili

2600

VOX hamburger

Iceberg, pickled cucumber, fried onion, mustard glazed bacon, ketchup and truffle mayo
Served with french fries, tomato ketchup and mayo

Add: fried egg, 450
Add: sauce béarnaise, 500

2900

VOX Vegan burger

Baked portobello mushroom, tomatoes, cheese & crispy onion

2900

Club sandwich

Chicken, bacon, rucola, tomatoes and club sauce
Served with french fries, tomato ketchup, and mayo

2900

- Sides

French fries (Vegan)

Sweet potato fries

Side salad - lemon dressing, cucumber & cherry tomatoes (Vegan)

Broccolini & oyster mushrooms - in brown butter and honey

Potato salad - créme fresh, black garlic and herbs

Sauce Béarnaise

Ketchup/mayo/BBQ/cocktail sauce

Sauce VOX Brasserie

900

900

900

900

900

500

250

900

 

Desserts


 

Chocolate

Chocolate Ganache raspberries, chocolate crystals and homemade
ice cream of the day

2800

Sorbet & fruits (Vegan, GF)

Three different sorbets, candied almonds, fresh fruits

 

2300

 

Strawberries & Chervil

Glazed Icelandic strawberries, Chervil ice cream, chervil sponge cake, and crunchy
salted peanut cream

2600

 


 

Check out the bar menu for small dishes, sharing plates, and classic VOX courses.
The bar menu is served at VOX bar and lounge daily between 10:00 and 21:00.
VOX High Tea has gone through a few modifications. Try VOX High Tea with Parisian flair, daily between 14:00 and 18:00.

Click to see the bar menu

 

 

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
  • Privacy Policy

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