Evening Menu

Soups og salads

VOX Shellfish Soup (GF)

Scallops, langoustine & pickled onions

2.950

Soup of the Day

Served with freshly baked bread

1.850

Caesar Salad

Romaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese
Add: bacon, 450.- / chicken, 650,-

2.400/1.500 

Warm Duck Salad

Duck Confit, beetroot & sea buckthorn dressing, watercress & parmesan crisps
Add: goat cheese, 750,-

2.950/1.850

 

Light courses

Deep Fried Squid

Squid tempura with spicy mayo

1.750

Smoked, Lightly Cooked Salmon

Served with poached egg, dill mayo, crispy sourdough & mustard seeds

2.350

Broccolini Tempura

With miso-honey-lime dipping sauce

1.350 

Cod Gills

Deep fried cod gills karaage

1.950

Shellfish Platter

Ponzu scallops, mussels in white wine and ocean clams au gratin

2.250

Foie Gras & Brioche

Seared Foie gras & brioche

2.950

 

Mains

Grilled Lamb (GF)

With fondant potatoes, salted lemon, Icelandic mushrooms & lovage demi-glace

3.950

Beef Tenderloin (GF)

With foie gras, horseradish purée, sauteed onions & rhubarb marmalade

4.850

Beef Striploin (GF)

Served with french fries & béarnaise sauce

3.850

Confit Duck Leg

With mashed potatoes, baby corn & yuzu demi-glace

3.950

Fish & Chips

Plaice in beer batter, chips & VOX tartar sauce

3.550

Langoustine Pasta

House-made tagliatelle, Icelandic langoustine, shellfish-parmesan sauce & parmesan

3.450

Cod

With celeriac purée, broccolini, sourdough, slow cooked egg and hollandaise sauce.

3.650

Arctic Char (GF)

Grilled arctic char with baked cauliflower, trout roe, pickled shallots and beurre blanc

3.850

Black Bean Patty (Veg)

With bok choy, miso, orange & fried oyster mushrooms

2.250

 

VOX Brasserie three-course menu

Ask the waiter

7.900 

 

Burgers & Sandwiches

VOX Burger (Vegan option available)

Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo
Add: foie gras, 850,- / fried egg, 450,- / sauce béarnaise, 450,-

2.750 

VOX Club sandwich

Chicken, bacon, rocket salad, tomatoe & club sauce

2.750 

Avocado Toast

Sourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper

2.350 

 

Sides

Baby corn

750 

Mushrooms with yuzu & truffle dressing

950 

French fries (Veg)

950 

Sweet potatoe fries (Veg)

950

Crispy small potatoes with sour cream & shiracta

850

Side salad (Veg)

750

Honey-glazed brioche

650

 

Desserts

Mascarpone

Mascarpone foam with lime parfait, bitter lime gel, meringue & vanilla crisp

2.150 

Ice Cream, Sorbet & Fruits

Housemade icecream, sorbet & preserved fruit

1.950 

The Dessert

Caramel mousse with strawberries, white chocolate icecream & warm chocolate sauce

2.450 

Chocolate-Crème brûlée

With crystalized white chocolate & passionfruit sorbet

2.250

 

 

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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