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Evening Menu

 

Evening Menu

Brasserie Classics

  

Tomato & stracciatella toast

Sourdough bread, tomatoes, stracciatella cheese and ruccola

 ISK 3.500

VOX hamburger

Frisee salad, pickled onions, tomatoes, Dijonnaise, bacon, cheddar and Tindur Cheese and French fries

 ISK 3.900

VOX vegan burger(v)

Moving Mountains burger, frisée salad, baked portobello, pickled seet onions, tomatoes, vegan cheese, dijonaise and French fries

 ISK 3.700

Club Sandwich

Chicken, bacon, ruccola, tomatoes, club sauce, cheese and French fries

 ISK 3.700

Fish and Chips

Cod in beer batter, French fries and sauce tartar

 ISK 4.900

 

 

SOUP & SALADS

 

Langoustine soup

Sautéed langoustine tails, fennel puré,dill & seabuckthorn oil.(GF)

Kr. 3.500

Sping-salad

Pickled rhutabaga, orange, baked grapes, pomegranate, crispy quinoa, toasted walnuts & mandarine vinaigrette.(GF,V)

Kr. 3.500

Caesar salad

Romaine lettuce, cucumber, Caeser dressing, croutons & Parmesan.
Add to your salad: Bacon 600 / chicken breast 600 / Oumph 600

Kr. 3.000

LIGHT COURSES

 

Cod cheeks & vin jaune

Caramelized salsify, Champagne-marinated pears, kaffir lime leaves, roasted almonds & vin jaune sauce.(GF)

Kr. 3.400

Lamb Tartare

Cold-pressed Icelandic rapeseed oil, red beets, smoked malt bread, hazelnuts, skyr & chioggia beets.

Kr. 3.600

 

 

 BEEF WELLINGTON

 

Carved at the table, served with a hasselback potatoe,
pickled onions and sauce Madeira
Please order with 24-hour notice.

13.900 (for two)

 

MAIN COURSES

 

Beef entrecôte

Hasselback potato in duck fat confit, fondant onion, smoked malt bread, hazelnuts, skyr & chioggia beets.

Kr. 7.500

Veal schnitzel

Shallot onion purée, endive salad, pommes aligot, crispy capers & brown butter with beef fat.

Kr. 6.900

Ling & smoked buttermilk

Baby broccoli, pickled cauliflower, black garlic purrée, buttermilk sauce & lovage oil.(GF)

Kr. 5.900

Winter squash & beans

Baked onion squash, canellini beans, black trumpet mushrooms, pumkin seed praline & seabuckthorn sauce.(V)

Kr. 4.900

 

 

3 COURSE CHEF´S CHOICE MENU

10.900 per person

Specially Selected wines
7.500 per person

 

DESSERTS

 

Whipped blue cheese

Watercress gel, fig jam, caramelized walnuts & fennel seed crackers.(GF)

ISK 2.600

Chocolate mousse

Milk chocolate mousse, black currant gel, dried black currant, feuilletine crumble, mint coil & skyr ice cream.

ISK 2.800

 

Licorice & raspberries

Licorice ganache, raspberries & raspberry sorbet.(GF,V)

ISK 2.400

 

 

 

Check out the bar menu for small dishes, sharing plates, and classic VOX courses.
The bar menu is served at VOX bar and lounge daily between 11:30 and 21:00.
Try VOX High Tea daily between 14:00 and 16:30.

Click to see the bar menu

If you have an allergy to any food products, please inform your waiter.