Soups og salads |
|
VOX Shellfish Soup (GF)Scallops, langoustine & pickled onions |
2.990 |
Soup of the DayServed with freshly baked bread |
1.990 |
Caesar SaladRomaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese |
2.400/1.590 |
Beets & Goat CheeseBaked beets, watercress, goat chesse, beansprouts, hazelnut vinaigrette & honey glazed hazelnuts |
2.590 |
Light courses |
|
Deep Fried SquidSquid tempura with spicy mayo |
1.890 |
Smoked, Lightly Cooked Arctic CharServed with poached egg, dill mayo, crispy sourdough & mustard seeds |
2.590 |
Broccolini TempuraWith miso-honey-lime dipping sauce |
1.590 |
Fruit de merScallop from Breiðafjörður, marinated oysters, Canadian lobster, Icelandic mussels, tiger prawn & mayonnaise with baked garlic |
3.290 |
Mains |
|
Grilled Lamb (GF)With celeriac purée, stuffed fondant potato, salted lemon, Icelandic mushrooms and orange-glace |
3.990 |
Beef Tenderloin Chateaubriand (GF)Whisky glazed beef tenderloin and braised cheek with mushroom purée, onion marmalade & hazelnut sauce |
4.990 |
Steak & Fries (GF)300 gr. Ribeye steak with french fries & sauce béarnaise |
4.500 |
Confit de canardDuck leg cooked in it's own fat, served with lentils, arctic thyme, smoked pork belly & dried berries |
3.990 |
Fish & ChipsPlaice in beer batter, chips & VOX tartar sauce |
4.200 |
Shellfish TagliatelleHouse-made tagliatelle with tiger prawn, langoustine, creamy shellfish broth & parmesan cheese |
3.590 |
Cod de la nageLightly salted cod loins with crispy skin and slow cooked carrots in crust, pickled carrots, celeriac purée, dill & sauce a la nage |
3.990 |
Potatoes & Mushroom (GF/Veg)Potato puree stirred with avocado and olive oil, fried mushrooms, spinach, currants, hazelnuts & potato chips |
2.890 |
VOX Brasserie three-course menu |
|
Ask the waiter |
7.900 |
Classic Beef Wellington |
|
|
Cut at the table and served with grilled Romaine salad, pickled onions and Bordelaise sauce with smoked bone marrow, parsley and shallots. Reservations must be made within 24-hours. |
11.900 (For two) |
Burgers & Sandwiches |
|
VOX Burger (Vegan option available)Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo |
2.790 |
VOX Club sandwichChicken, bacon, rocket salad, tomatoe & club sauce |
2.790 |
Avocado ToastSourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper |
2.490 |
Sides |
|
French fries (Veg) |
950 |
Sweet potatoe fries (Veg) |
950 |
Side salad (Veg) |
790 |
Fondant potato |
690 |
Desserts |
|
Crêpes SuzetteVanilla parfait, candied oranges & Grand Marnier |
2.700 |
Sorbet & FruitsHouse made sorbet served with fruits |
2.190 |
Tarte au ChocolatCaramel chocolate from Valrhona with coffee and tonka, crispy praliné & frozen 36% sour crème |
2.490 |
Crème brûléeCrumble and blueberry coulis with thyme & blueberry sorbet |
2.290 |
