Evening Menu

Beef Carpaccio (GF)

Hazelnuts, hazelnut mayonnaise, ruccola, beech mushrooms, and smoked Tindur cheese

3200

Icelandic Carrots

Rehydrated Icelandic carrots, fermented carrots, cashew cream with horseradish, and lemon vinaigrette.

2900

Asparagus & Arctic Char

Asparagus poached in lemon bouillion, dried smoked arctic char, sauce mousseline,

salted egg yolks, and shallot crisp.

VOX Langoustine soup

Langoustine, cauliflower purée with ginger, and dill oil

2.900

Caesar Salad

Caesar Salad Romaine lettuce, cucumber, caesar dressing, croutons &
parmesan cheese

2.700

Salad of the season

Pumpkin, radish, orange fillet, pecan nuts, avocado, pickled celery, and Hoisin vinaigrette

Salad as the main course - Add filling

Bacon: 600.- / Chicken: 600.- / Oumph: 600.-

CLASSIC BEEF WELLINGTON

Carved at the table, served with gratinated potatoes,
pickled onions, and sauce Bourgogne sauce.
Please order with 24-hour notice.

12.900 (for two)

Veal  

Loin of veal, potato gratin, baked and crispy leek, bacon vinaigrette, and green pepper glaze.

5.200

Beef & fries (GF)

Tenderloin, Crispy French fries & sauce bérnaise

4.900

Fillet of lamb

Braised lamb neck, salsify in panko breadcrumbs, parsnip purée, fondant onion, and sherry sauce.  

5.500

Arctic Char ( GF )

Crispy Arctic char, grilled bok choy, ramsons, fennel, fresh lumpfish roe, and beurre monté.

.

4.300

Fish & Chips

Cod in beer batter, French fries, and sauce tartar

Shellfish tagliatelle

Tagliatelle, langoustine, scampi, confit tomatoes & lobster sauce

Cauliflower risotto (Vegan)

Shallot onion, roasted cauliflower, pickled cauliflower, and almond crumble

VOX BRASSERIE MENU

   VOX Langoustine soup

Fillet of lamb or Arctic Char

Lemons and Skyr

8.900

Avocado "toast"

Sourdough bread, Ruccola, avocado, grilled halloumi cheese, and pickled chili

VOX hamburger

Iceberg, pickled onion, dijonnaise  bacon,       
Served with french fries, tomato ketchup, and mayo

Add: fried egg, 400
Add: sauce béarnaise, 500

VOX Vegan burger

Moving mountain burger, mushrooms, tomatoes, vegan cheese
and pickled onion, and dijonnaise.

Served with french fries, tomato ketchup, and vegan mayo

Club sandwich

Chicken, bacon, Ruccola, tomatoes, and club sauce
Served with french fries, tomato ketchup, and mayo

- Sides

French fries 

Sweet potato fries

Side salad - lemon dressing, cucumber & cherry tomatoes (Vegan)

Sunchoke Confit

Gratinated potatoes

Sauce béarnaise

Ketchup/mayo/BBQ/cocktail sauce

Sauce bérnaise

900

900

900

1.200

900

500

300

500

Blueberries & elderflower ( GF )

Blueberries glazed in honey & lime, hazelnut cake
and elderflower ice cream

1.900

Lemons and Skyr ( GF )

Lemoncake, lemon curd, verbena, and vanilla nougatine.

1.900

Dark Chocolate mousse ( GF )

Dark chocolate mousse, caramelize pop-corn ice cream, candied, salted peanuts, and sea salt.

1.900

Rhubarb & white chocolate ( VEGAN )

Poached rhubarb, white chocolate and tonka ganache, crunchy pistachio nuts, and orange sorbet.