Evening Menu

Beef Carpaccio (GF)

Beef carpaccio, rhubarb, Icelandic Gruyere from Erpstaðir, toasted hazelnuts and lovage

2800

White Asparagus (GF, Vegan)

Cedrat lemon liquid gel, salsa verde of Icelandic summer herbs, salad, and herbs from our rooftop

2600

Icelandic Scallops

Grilled leek, beach herbs, smoked beurre monté, pickled green strawberries and angelica

VOX Shellfish soup

VOX Shellfish Soup Scallops, langoustine & pickled onions

2900

Caesar Salad

Caesar Salad Romaine lettuce, cucumber, caesar dressing, croutons &
parmesan cheese

2400

Summer salad

Avacado, fresh berries, pomegranate, pistachio nuts, cucumber spaghetti &
Hoisin vinaigrette

Salad as main course? Add filling

Bacon: 500.- / Chicken: 900.- / Pulled Duck: 900.- / Pulled Oumph: 900.-

CLASSIC BEEF WELLINGTON

Carved at the table, served with warm potato salad,
pickled onions, and sauce Bourgogne sauce.
Please order with 24-hour notice.

11900 (for two)

Duck Confit (GF)

Duck confit, Bok choy, zucchini flowers coriander & sauce with warm spices and orange

4500

Beef & fries (GF)

Tenderloin (200 gr.), Crispy french fries & sauce VOX Brasserie

4900

Lamb in herb crust

Slowly cooked lamb sirloin, carrots, housemade Dijon mustard and Sherry sauce

4900

Fish of the day

Fresh fish, straight from the dock, with garnish

3900

Fish & chips

Cod in beer batter, French fries & sauce tartar

3600

Shellfish tagliatelle

Tagliatelle, langoustine, scampi, confit tomatoes & lobster sauce

Green pea Gnocchi (Vegan)

Quinoa and green peas risotto, chive oils and salted lemon

CHEF'S CHOICE 3-COURSE MENU

    Have our chefs dazzle you with a delightful three-course dinner.
A glass of house wine or a large Egils Gull included.

7900

Avocado "toast"

Sourdough bread, Iceberg, avocado, grilled halloumi cheese and pickled chili

VOX hamburger

Iceberg, pickled cucumber, fried onion, mustard glazed bacon, ketchup and truffle mayo
Served with french fries, tomato ketchup and mayo

Add: fried egg, 450
Add: sauce béarnaise, 500

VOX Vegan burger

Baked portobello mushroom, tomatoes, cheese & crispy onion

Club sandwich

Chicken, bacon, rucola, tomatoes and club sauce
Served with french fries, tomato ketchup, and mayo

- Sides

French fries (Vegan)

Sweet potato fries

Side salad - lemon dressing, cucumber & cherry tomatoes (Vegan)

Broccolini & oyster mushrooms - in brown butter and honey

Potato salad - créme fresh, black garlic and herbs

Sauce Béarnaise

Ketchup/mayo/BBQ/cocktail sauce

Sauce VOX Brasserie

900

900

900

900

900

500

250

900

Chocolate

Chocolate Ganache raspberries, chocolate crystals and homemade
ice cream of the day

2800

Sorbet & fruits (Vegan, GF)

Three different sorbets, candied almonds, fresh fruits

2300

Strawberries & Chervil

Glazed Icelandic strawberries, Chervil ice cream, chervil sponge cake, and crunchy
salted peanut cream