Evening Menu

 

Light courses


 

Beef Carpaccio (GF)

Hazelnuts, hazelnut mayonnaise, ruccola, pickled beetroots, and smoked Tindur cheese

2900

Sunchoke confit

Sunchoke confit, dulse jam, dill, sunchoke foam
and sumac.

 

2900

 

Trout Terrine

Green strawberries, smoked sourdough bread, housemade sour cream, and roe.

2900

 

Soups & salads


 

 

VOX Langoustine soup

Langoustine, cauliflower purée with ginger beurre noisette

2.900

Caesar Salad

Caesar Salad Romaine lettuce, cucumber, caesar dressing, croutons &
parmesan cheese

2.700

Salad of the season

Pumpkin, apples, baked grapes, pecan nuts, avocado, quinoa, cranberries, pickled celery, and apple vinaigrette

2.900

Salad as the main course? Add filling

Bacon: 600.- / Chicken: 600.- / Pulled Oumph: 600.-

 

 

 

Main courses


 

 

CLASSIC BEEF WELLINGTON

Carved at the table, served with fondant potatoes,
pickled onions, and sauce Bourgogne sauce.
Please order with 24-hour notice.

11.900 (for two)

 

 

Veal Ribeye (GF)

Pickled pumpkin, roasted pumpkin seeds, grilled leek, orange glaze

5.200

Beef & fries (GF)

Tenderloin, Crispy French fries & sauce bérnaise

4.900

Fillet of lamb

Braised lamb neck, crispy oyster mushroom, roasted celeriac, grapes, miso purée, and lamb glaze

5.500

 

 

Panfried Cod

Gnocchi, black lemon, kale, blue mussel beurré monté

4.300

Fish & Chips

Cod in beer batter, French fries, and sauce tartar

3.800

Shellfish tagliatelle

Tagliatelle, langoustine, scampi, confit tomatoes & lobster sauce

4.300

Risotto (Vegan)

Vegetable broth, shallot onion, roasted cauliflower, pickled cauliflower, and almond crumble. 

4.100

 

 

 

VOX BRASSERIE MENU

   VOX Langoustine soup

Fillet of lamb

Lemons and Skyr

8.900

 

 

Burgers & sandwiches


 

Avocado "toast"

Sourdough bread, Ruccola, avocado, grilled halloumi cheese, and pickled chili

2.600

VOX hamburger

Iceberg, pickled cucumber, fried onion,  bacon, Japanese BBQ
Served with french fries, tomato ketchup, and mayo

Add: fried egg, 400
Add: sauce béarnaise, 500

2.900

VOX Vegan burger

Moving mountain burger,  mushrooms, tomatoes, vegan cheese, and crispy onion

Served with french fries, tomato ketchup, and vegan mayo

2.900

Club sandwich

Chicken, bacon, Ruccola, tomatoes, and club sauce
Served with french fries, tomato ketchup, and mayo

2.900

- Sides

French fries 

Sweet potato fries

Side salad - lemon dressing, cucumber & cherry tomatoes (Vegan)

Sunchoke Confit

Fondant potatoes

Sauce béarnaise

Ketchup/mayo/BBQ/cocktail sauce

Sauce bérnaise

900

900

900

1.200

900

500

300

500

 

Desserts


 

Baked Figs ( GF )

Figs and plums in sweetwine, beurre noisette parfait.     

1.900

Lemons and Skyr

Lemoncake, lemon curd, verbena, and vanilla nougatine.

 

1.900

 

Carrot cake ( VEGAN )

Cream cheese ice cream, kumquat chutney, vanilla nougatine, and candied pecans

 

1.900

 

Chocolate tartlet

Mexique ganache, tonkabean, liquorise, ruhbarb and beet root granita.

1.900

 


 

Check out the bar menu for small dishes, sharing plates, and classic VOX courses.
The bar menu is served at VOX bar and lounge daily between 10:00 and 21:00.
VOX High Tea has gone through a few modifications. Try VOX High Tea with Parisian flair, daily between 14:00 and 18:00.

Click to see the bar menu

 

 

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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