Evening Menu
Evening Menu
Brasserie Classics |
|
Tomato & stracciatella toastSourdough bread, tomatoes, stracciatella cheese and ruccola |
ISK 3.500 |
VOX hamburgerFrisee salad, pickled onions, tomatoes, Dijonnaise, bacon, cheddar and Tindur Cheese and French fries |
ISK 3.900 |
VOX vegan burger(v)Moving Mountains burger, frisée salad, baked portobello, pickled seet onions, tomatoes, vegan cheese, dijonaise and French fries |
ISK 3.700 |
Club SandwichChicken, bacon, ruccola, tomatoes, club sauce, cheese and French fries |
ISK 3.700 |
Fish and ChipsCod in beer batter, French fries and sauce tartar |
ISK 4.900 |
|
|
SOUP & SALADS |
|
Langoustine soupSautéed langoustine tails, fennel puré,dill & seabuckthorn oil.(GF) |
Kr. 3.500 |
Sping-saladPickled rhutabaga, orange, baked grapes, pomegranate, crispy quinoa, toasted walnuts & mandarine vinaigrette.(GF,V) |
Kr. 3.500 |
Caesar saladRomaine lettuce, cucumber, Caeser dressing, croutons & Parmesan. |
Kr. 3.000 |
LIGHT COURSES |
|
Cod cheeks & vin jauneCaramelized salsify, Champagne-marinated pears, kaffir lime leaves, roasted almonds & vin jaune sauce.(GF) |
Kr. 3.400 |
Lamb TartareCold-pressed Icelandic rapeseed oil, red beets, smoked malt bread, hazelnuts, skyr & chioggia beets. |
Kr. 3.600 |
BEEF WELLINGTON
Carved at the table, served with a hasselback potatoe, 13.900 (for two) |
MAIN COURSES |
|
Beef entrecôteHasselback potato in duck fat confit, fondant onion, smoked malt bread, hazelnuts, skyr & chioggia beets. |
Kr. 7.500 |
Veal schnitzelShallot onion purée, endive salad, pommes aligot, crispy capers & brown butter with beef fat. |
Kr. 6.900 |
Ling & smoked buttermilkBaby broccoli, pickled cauliflower, black garlic purrée, buttermilk sauce & lovage oil.(GF) |
Kr. 5.900 |
Winter squash & beansBaked onion squash, canellini beans, black trumpet mushrooms, pumkin seed praline & seabuckthorn sauce.(V) |
Kr. 4.900 |
3 COURSE CHEF´S CHOICE MENU10.900 per person |
DESSERTS |
|
Whipped blue cheeseWatercress gel, fig jam, caramelized walnuts & fennel seed crackers.(GF) |
ISK 2.600 |
Chocolate mousseMilk chocolate mousse, black currant gel, dried black currant, feuilletine crumble, mint coil & skyr ice cream. |
ISK 2.800
|
Licorice & raspberriesLicorice ganache, raspberries & raspberry sorbet.(GF,V) |
ISK 2.400
|
Check out the bar menu for small dishes, sharing plates, and classic VOX courses.
The bar menu is served at VOX bar and lounge daily between 11:30 and 21:00.
Try VOX High Tea daily between 14:00 and 16:30.
If you have an allergy to any food products, please inform your waiter.