Evening Menu

Soups og salads

VOX Shellfish Soup (GF)

Scallops, langoustine & pickled onions

3.000

Caesar Salad

Romaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese
Add: bacon, 550.- / chicken, 850,-

2.400/1.700

Chevre Chaud au Truffe

Grilled goat cheese & honey on Brioche bread, winter truffles, salad from Vallanesi & pickled onion

3.400

 

Light courses

Pumpkin (V)

Pickled and puréed pumpkin, marjoram, pumpkin seeds & Gústi‘s brown bread

2.100

Poached Egg

Slow-cooked egg with swede purée, toasted seaweed & wild mushrooms

2.800

Fruit de mer

Scallop from Ísafjarðardjúp, marinated oysters, Canadian lobster, Icelandic mussels, tiger prawn & mayonnaise with baked garlic

3.800

  

Mains

Holiday Lamb

Pan-fried lamb fillet with smoked lamb glaze, red cabbage seasoned with Madagascar and allspice, Pommes Anna & white sauce

4.100

Steak au Poivre (GF)

Fried beef tenderloin in pepper crust, glazed garlic, grilled leek in mustard, Pommes Duchesse & cognac glaze

5.200

Duck Breast and Aligot (GF)

Pan-seared duck breast, spicy sauce, braised endive with cherries, aligot with Tindur cheese & dried cherries

4.900

Perch & Potatoes

Baked perch with porcini butter sauce, sauerkraut, walnuts, mussels & boiled Icelandic potatoes

4.100

Fish & Chips

Plaice in beer batter, chips & VOX tartar sauce

3.600

Shellfish Tagliatelle

House-made tagliatelle with tiger prawn, langoustine, creamy shellfish broth & parmesan cheese

3.700

Potatoes & Mushroom (GF/Veg)

Potato puree stirred with avocado and olive oil, fried mushrooms, spinach, currants, hazelnuts & potato chips

2.900

 

VOX Brasserie three-course menu

Ask the waiter

7.900 

 

Classic Beef Wellington

Cut at the table and served with grilled Romaine salad, pickled onions and Bordelaise sauce with smoked bone marrow, parsley and shallots. Reservations must be made within 24-hours.

11.900
(For two) 

 

Burgers & Sandwiches

VOX Burger (Vegan option available)

Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo
Add: foie gras, 850,- / fried egg, 450,- / sauce béarnaise, 450,-
Served with french fries, ketchup & mayo

2.900 

VOX Club sandwich

Chicken, bacon, rocket salad, tomatoes & club sauce
Served with french fries, ketchup & mayo

2.900 

Avocado Toast

Sourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper

2.600 

 

Sides

French fries (Veg)

950 

Sweet potato fries (Veg)

950

Side salad (Veg)

900

Boiled Icelandic baby potatoes

700

Sauce Bernaise

450

Ketchup/mayo/BBQ/Cocktail Sauce

250

 

Desserts

Crêpes Suzette

Vanilla parfait, candied oranges & Grand Marnier

2.700 

Sorbet & Fruits (V)

House made sorbet served with fruits

2.300 

Tarte au Poires

Pear tart with chocolate, ginger & gingerbread ice-cream

2.490 

Plums in Madeira

Plums baked in Madeira wine, vanilla ice-cream, hazelnut biscuit & vanilla

2.400

 

 

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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