Evening Menu

Beef Carpaccio (GF)

Hazelnuts, hazelnut mayonnaise, ruccola, pickled beetroots, and smoked Tindur cheese

2900

Sunchoke confit

Sunchoke confit, dulse jam, dill, sunchoke foam
and sumac.

2900

Trout Terrine

Green strawberries, smoked sourdough bread, housemade sour cream, and roe.

VOX Langoustine soup

Langoustine, cauliflower purée with ginger beurre noisette

2.900

Caesar Salad

Caesar Salad Romaine lettuce, cucumber, caesar dressing, croutons &
parmesan cheese

2.700

Salad of the season

Pumpkin, apples, baked grapes, pecan nuts, avocado, quinoa, cranberries, pickled celery, and apple vinaigrette

Salad as the main course? Add filling

Bacon: 600.- / Chicken: 600.- / Pulled Oumph: 600.-

CLASSIC BEEF WELLINGTON

Carved at the table, served with fondant potatoes,
pickled onions, and sauce Bourgogne sauce.
Please order with 24-hour notice.

11.900 (for two)

Veal Ribeye (GF)

Pickled pumpkin, roasted pumpkin seeds, grilled leek, orange glaze

5.200

Beef & fries (GF)

Tenderloin, Crispy French fries & sauce bérnaise

4.900

Fillet of lamb

Braised lamb neck, crispy oyster mushroom, roasted celeriac, grapes, miso purée, and lamb glaze

5.500

Panfried Cod

Gnocchi, black lemon, kale, blue mussel beurré monté

4.300

Fish & Chips

Cod in beer batter, French fries, and sauce tartar

Shellfish tagliatelle

Tagliatelle, langoustine, scampi, confit tomatoes & lobster sauce

Risotto (Vegan)

Vegetable broth, shallot onion, roasted cauliflower, pickled cauliflower, and almond crumble. 

VOX BRASSERIE MENU

   VOX Langoustine soup

Fillet of lamb

Lemons and Skyr

8.900

Avocado "toast"

Sourdough bread, Ruccola, avocado, grilled halloumi cheese, and pickled chili

VOX hamburger

Iceberg, pickled cucumber, fried onion,  bacon, Japanese BBQ
Served with french fries, tomato ketchup, and mayo

Add: fried egg, 400
Add: sauce béarnaise, 500

VOX Vegan burger

Moving mountain burger,  mushrooms, tomatoes, vegan cheese, and crispy onion

Served with french fries, tomato ketchup, and vegan mayo

Club sandwich

Chicken, bacon, Ruccola, tomatoes, and club sauce
Served with french fries, tomato ketchup, and mayo

- Sides

French fries 

Sweet potato fries

Side salad - lemon dressing, cucumber & cherry tomatoes (Vegan)

Sunchoke Confit

Fondant potatoes

Sauce béarnaise

Ketchup/mayo/BBQ/cocktail sauce

Sauce bérnaise

900

900

900

1.200

900

500

300

500

Baked Figs ( GF )

Figs and plums in sweetwine, beurre noisette parfait.     

1.900

Lemons and Skyr

Lemoncake, lemon curd, verbena, and vanilla nougatine.

1.900

Carrot cake ( VEGAN )

Cream cheese ice cream, kumquat chutney, vanilla nougatine, and candied pecans

1.900

Chocolate tartlet

Mexique ganache, tonkabean, liquorise, ruhbarb and beet root granita.