Evening Menu

VOX Classics
Soup of the day Served with freshly baked bread	2.200
Caesar salad Romaine lettuce, cucumber, Caesar dressing, croutons and parmesan cheese - Add bacon - 350.- - Add chicken - 550.-	2.400/1.700
VOX Club sandwich Chicken, bacon, rocket salad, tomato & club sauce	2.900
Avocado toast Sourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper	2.600
Steak & Fries Rib eye steak with french fries & sauce béarnaise	4.500
VOX Burger Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo Add fried egg ISK 450 Add sauce Bérnaise ISK 450 - Vegan option available	2.900
Fish & Chips Plaice in beer batter, chips and VOX tartar sauce	3.600
Cauliflower & Lentils (V) Cauliflower & Beluga lentils, cauliflower croquette, onion dashi, cashewnuts & onions	2.900
Sides French fries - 950.- Sweet potato fries - 950.- Sauce Béarnaise - 450,- Ketchup/Mayo/BBQ/Cocktail Sauce - 250,-

Bar Bites Divide & Conquer Per plate: 1.690.-
Tiger prawns, 8 pcs
Mini Pita & Falafel (V)
Bacon dates, 8 pcs
Deepfried Maki Roll
Crispy Chicken with smoked chipotle & lime
Rye-crisp with truffle & sour cream dip (V)

Perfect to share

Soft-ripened cheese in crunchy coat, with crispy bread and mango chutney

2.100

Icelandic cheeses, chorizo, Parma ham, olives & pickled vegetables

3.200

Chocolate covered strawberries, Sarah Bernhardt cookies, coconut poppies & macaroons

1.900

With ice cream and fruits

2.800

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