Evening Menu

Soups og salads

VOX Shellfish Soup (GF)

Scallops, langoustine & pickled onions

2.990

Soup of the Day

Served with freshly baked bread

1.990

Caesar Salad

Romaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese
Add: bacon, 550.- / chicken, 850,-

2.400/1.590 

Chevre Chaud au Truffe

Grilled goat cheese & honey on crispy bread, summer truffles, salad from Vallanesi & pickled onion

2.750

 

Light courses

Deep Fried Squid

Squid tempura with spicy mayo

1.890

Poached Edd & Caviar

Poached organic egg with smoked potato purée, French Baerii Caviar, pickled onion, crispy sourdough & lovage

2.800

White Asparagus

French white asparagus with crispy quinoa, salted and creamed lemon, black olives, vegan mayo & salad from Vallanes

2.100 

Fruit de mer

Scallop from Ísafjarðardjúp, marinated oysters, Canadian lobster, Icelandic mussels, tiger prawn & mayonnaise with baked garlic

3.290

 

Sturgeon Caviar

Sturgeon caviar

15 grams (ask the waiter for sturgeon species), warm blini, shallots, crème fraîche & chives

4.500 

 

Mains

Grilled Lamb in Sherry (GF)

Grilled Lamb hip with sherry sauce, infused with dates and Madagascar pepper, parsnip & wild chervil

3.990

Beef Tenderloin Chateaubriand (GF)

Whisky glazed beef tenderloin and braised cheek with mushroom purée, onion marmalade & hazelnut sauce

4.990

Confit de Canard

Duck leg cooked in it's own fat, served with lentils, arctic thyme, smoked pork belly & dried berries

4.200

Perch & Rhubarb

Baked Perch with Rösti potato, northern common whelk, Icelandic rhubarb flavoured with smoked dulse, garden angelica and mussel Blanquette sauce

3.850

Fish & Chips

Plaice in beer batter, chips & VOX tartar sauce

4.200

Shellfish Tagliatelle

House-made tagliatelle with tiger prawn, langoustine, creamy shellfish broth & parmesan cheese

3.590

Cod de la nage

Lightly salted cod loins with crispy skin and slow cooked carrots in crust, pickled carrots, celeriac purée, dill & sauce a la nage

3.990

Potatoes & Mushroom (GF/Veg)

Potato puree stirred with avocado and olive oil, fried mushrooms, spinach, currants, hazelnuts & potato chips

2.890

 

VOX Brasserie three-course menu

Ask the waiter

7.900 

 

Classic Beef Wellington

Cut at the table and served with grilled Romaine salad, pickled onions and Bordelaise sauce with smoked bone marrow, parsley and shallots. Reservations must be made within 24-hours.

11.900
(For two) 

 

Burgers & Sandwiches

VOX Burger (Vegan option available)

Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo
Add: foie gras, 850,- / fried egg, 450,- / sauce béarnaise, 450,-
Served with french fries, ketchup & mayo

2.790 

VOX Club sandwich

Chicken, bacon, rocket salad, tomatoe & club sauce
Served with french fries, ketchup & mayo

2.790 

Avocado Toast

Sourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper

2.490 

 

Sides

French fries (Veg)

950 

Sweet potatoe fries (Veg)

950

Side salad (Veg)

790

Fondant potato

690

 

Desserts

Crêpes Suzette

Vanilla parfait, candied oranges & Grand Marnier

2.700 

Sorbet & Fruits

House made sorbet served with fruits

2.190 

Tarte au Chocolat

Caramel chocolate from Valrhona with coffee and tonka, crispy praliné & frozen 36% sour crème

2.490 

Crème brûlée

Crumble and blueberry coulis with thyme & blueberry sorbet

2.290

Mille-feuille

Sweet puff pastry with vanilla custard & rhubarb, spiced with Elderflowers & sour beets

2.000

 

 

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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