Evening Menu

Starters

Scallops & Seaurchin

Scallops, sea urchin foam, bergamot, caviar,   seaweed & seatruffle

Asparagus & Truffles

White asparagus, truffles, sourdough crumble & organic egg

Octopus

Octopus, crème fraiche, lemon, ramson, sea buchthorn & cashews

Langoustine

Icelandic langoustine, tomatoes, lovage & lardo

Cod

Cod fillet, smoked cod cheek, celeriac, celery, hazelnuts,  apples & beaurre mont.

Main courses

Lamb

Lamb marinated in icelandic herbs, eggplant, angelica, quinoa, bok choy, miso & orange glaze.

Flounder

Flounder, leek, pickled radish, beets, potatoes, & leek foam

ISK 4.690

Arctic Char

Arctic char, green asparagus, trout roe, horseradish, peas, broccolini & poached egg

Icelandic Beef

Beef tenderloin, salsify, potatoes, fennel, almonds & timian glaze.

Duck

Duck leg confit, pomme purée, spring onions, corn & yuzu glaze

Chef's choice menu

Three course chef's choice

- With beverage pairing

- With non alcoholic drink pairing

Please note that this menu are only served for the whole table 

Desserts

Pavlova

Meringue, lemon custard, almonds & roasted apple ice-cream

Skyr

Icelandic skyr, blue berries, caramel & cream

Dark chocolate

Dark chocolate ganache, raspberries & sesame

VOX recommends

Rhubarb liqueur

Reykjavík distillery presents rabarbara special icelandic rhubarb liqueur.
Years back Icelandic children pilfered rhubarb from neighbor‘s garden, dipped in sugar and enjoyed the stolen goods.
Now the distillery has captured the unique flavor in this liqueur 

Chocolate

4 handmade chocolate´s specially selected by  hafliði ragnarsson, kondidor & ambassador for belgian chocolates in iceland