Evening Menu

Soups og salads

VOX Shellfish Soup (GF)

Scallops, langoustine & pickled onions

Soup of the Day

Served with freshly baked bread

Caesar Salad

Romaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese
Add: bacon, 450.- / chicken, 650,-

Warm Duck Salad

Duck Confit, beetroot & sea buckthorn dressing, watercress & parmesan crisps
Add: goat cheese, 750,-

Light courses

Deep Fried Squid

Squid tempura with spicy mayo

Smoked, Lightly Cooked Salmon

Served with poached egg, dill mayo, crispy sourdough & mustard seeds

Broccolini Tempura

With miso-honey-lime dipping sauce

Cod Gills

Deep fried cod gills karaage

Shellfish Platter

Ponzu scallops, mussels in white wine and ocean clams au gratin

Foie Gras & Brioche

Seared Foie gras & brioche

Mains

Grilled Lamb (GF)

With fondant potatoes, salted lemon, Icelandic mushrooms & lovage demi-glace

Beef Tenderloin (GF)

With foie gras, horseradish purée, sauteed onions & rhubarb marmalade

Beef Striploin (GF)

Served with french fries & béarnaise sauce

Confit Duck Leg

With mashed potatoes, baby corn & yuzu demi-glace

3.950

Fish & Chips

Plaice in beer batter, chips & VOX tartar sauce

Langoustine Pasta

House-made tagliatelle, Icelandic langoustine, shellfish-parmesan sauce & parmesan

Cod

With celeriac purée, broccolini, sourdough, slow cooked egg and hollandaise sauce.

Arctic Char (GF)

Grilled arctic char with baked cauliflower, trout roe, pickled shallots and beurre blanc

Black Bean Patty (Veg)

With bok choy, miso, orange & fried oyster mushrooms

VOX Brasserie three-course menu

Ask the waiter

Burgers & Sandwiches

VOX Burger (Vegan option available)

Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo
Add: foie gras, 850,- / fried egg, 450,- / sauce béarnaise, 450,-

VOX Club sandwich

Chicken, bacon, rocket salad, tomatoe & club sauce

Avocado Toast

Sourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper

Sides

Baby corn

Mushrooms with yuzu & truffle dressing

French fries (Veg)

Sweet potatoe fries (Veg)

Crispy small potatoes with sour cream & shiracta

Side salad (Veg)

Honey-glazed brioche

Desserts

Mascarpone

Mascarpone foam with lime parfait, bitter lime gel, meringue & vanilla crisp

Ice Cream, Sorbet & Fruits

Housemade icecream, sorbet & preserved fruit

The Dessert

Caramel mousse with strawberries, white chocolate icecream & warm chocolate sauce

Chocolate-Crème brûlée

With crystalized white chocolate & passionfruit sorbet