Soups og salads |
|
VOX Shellfish Soup (GF)Scallops, langoustine & pickled onions |
2.990 |
Caesar SaladRomaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese |
2.400/1.590 |
Chevre Chaud au TruffeGrilled goat cheese & honey on crispy bread, summer truffles, salad from Vallanesi & pickled onion |
2.750 |
Light courses |
|
Tomatoes & CitrusFresh & marinated Icelandic tomatoes, white beans, sil-timur & chamomile vinaigrette, crispy buckwheat & citrus herbs |
2.100 |
Poached Egg & CaviarPoached organic egg with smoked potato purée, French Baerii Caviar, pickled onion, crispy sourdough & lovage |
2.800 |
Sturgeon CaviarSturgeon caviar, 20 grams (ask the waiter for sturgeon species), warm blini, shallots, crème fraîche & chives |
4.900 |
Fruit de merScallop from Ísafjarðardjúp, marinated oysters, Canadian lobster, Icelandic mussels, tiger prawn & mayonnaise with baked garlic |
3.290 |
Mains |
|
Grilled Lamb in Sherry (GF)Grilled Lamb hip with sherry sauce, infused with dates and Madagascar pepper, parsnip & wild chervil |
3.990 |
Steak au Poivre (GF)Fried beef tenderloin in pepper crust, glazed garlic, grilled leek in mustard, Pommes Duchesse & cognac glaze |
4.990 |
Confit de CanardSlow-cooked duck leg, served with black beluga lentils infused with smoked pork belly, cumin, spring onion, thyme, fresh herbs and grilled artichokes |
4.200 |
Perch & PorciniBaked line-caught perch with porcini-bearnaise, northern common whelk, pickled white cabbage, fried oyster mushrooms & boiled fresh Icelandic potatoes |
4.100 |
Fish & ChipsPlaice in beer batter, chips & VOX tartar sauce |
4.200 |
Shellfish TagliatelleHouse-made tagliatelle with tiger prawn, langoustine, creamy shellfish broth & parmesan cheese |
3.590 |
Cod de la nageLightly salted cod loins with crispy skin and slow cooked carrots in crust, pickled carrots, celeriac purée, dill & sauce a la nage |
3.990 |
Potatoes & Mushroom (GF/Veg)Potato puree stirred with avocado and olive oil, fried mushrooms, spinach, currants, hazelnuts & potato chips |
2.890 |
VOX Brasserie three-course menu |
|
Ask the waiter |
7.900 |
Classic Beef Wellington |
|
|
Cut at the table and served with grilled Romaine salad, pickled onions and Bordelaise sauce with smoked bone marrow, parsley and shallots. Reservations must be made within 24-hours. |
11.900 (For two) |
Burgers & Sandwiches |
|
VOX Burger (Vegan option available)Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo |
2.990 |
VOX Club sandwichChicken, bacon, rocket salad, tomatoe & club sauce |
2.890 |
Avocado ToastSourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper |
2.490 |
Sides |
|
French fries (Veg) |
950 |
Sweet potato fries (Veg) |
950 |
Side salad (Veg) |
790 |
Boiled Icelandic baby potatoes |
690 |
Sauce Bernaise |
450 |
Ketchup/mayo/BBQ/Cocktail Sauce |
250 |
Desserts |
|
Crêpes SuzetteVanilla parfait, candied oranges & Grand Marnier |
2.700 |
Sorbet & Fruits (V)House made sorbet served with fruits |
2.190 |
Tarte au CitronLemon tart topped with saffron meringue and pickled lemon cest |
2.490 |
ProfiterolesChoux pastry topped with Craquelin, filled with wild peppermint ice-cream and peppermint gel, with warm chocolate sauce served tableside |
2.290 |
Sweet SaladWhite chocolate, pickled & fresh cucumber, celery- & apple granita & dill |
2.590 |
