Evening Menu

           

Women's day menu 21-23 Feb

STARTER

Fillet of cod, hazelnuts, mussels and mussel foam

MAIN COURSE

Lamb, grilled bok choi, miso, mushroom purée and gastrique sauces

DESERT

Chocolate pecan jasmine finger cake

7.900

Soups og salads

VOX Shellfish Soup (GF)

Scallops, langoustine & pickled onions

3.000

Caesar Salad

Romaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese
Add: bacon, 550.- / chicken, 850,-

2.400/1.700

Kale & Beetroot Salad (V)

Kale, quinoa, beetroot, raspberries, walnuts & bergamot vanilla vinaigrette

2.900

Light courses

Garden Tart (V)

Tartshell, vegetables three way, chive emulsion & cardamom orange carrot purée

2.500

Poached Egg

Poached egg, almond crumble, almond cream, buttermilk & black garlic foam

2.400

Crab on Cracker

Snowcrab, seaweed crackers, apple, celeriac & crab remoulade & grapefruit emulsion

2.800

Heart Tempura

Heart pieces deep fried in tempura, jalapeños emulsion, pickled radish & lemon vinaigrette

3.100

Mains

Lamb & Sunchoke

 Filet  of lamb, pickled apples, sunchokes confit, toasted sunflower seeds, sorrel, sauce apple gastrique

4.100

Beef Bourguignon

Beef tenderloin, celeriac & mushroom, hazelnut purée, bourguignon sauce and horseradish

5.500

Duck and Aligot (GF)

Duck breast, aligot, baby turnip, roasted pears, whey glaze, mystique sauce

4.900

Cod a la Maltaise

Cod, roasted and raw fennel, blood orange, maltaise sauce & gnocchi

4.100

Fish & Chips

Plaice in beer batter, chips & VOX tartar sauce

3.600

Shellfish Tagliatelle

House-made tagliatelle with tiger prawn, langoustine, creamy shellfish broth & parmesan cheese

3.700

Cauliflower & Lentils

Cauliflower & Beluga lentils, cauliflower croquette, onion dashi, cashewnuts & onions

2.900

VOX Brasserie three-course menu

Ask the waiter

7.900 

Classic Beef Wellington

Cut at the table and served with grilled Romaine salad, pickled onions and Bordelaise sauce with smoked bone marrow, parsley and shallots. Reservations must be made within 24-hours.

11.900
(For two) 

Burgers & Sandwiches

VOX Burger (Vegan option available)

Iceberg salad, pickled cucumber, fried onions, beef tomato, bacon, house-made BBQ sauce, cheddar  & Japanese mayo
Add: fried egg, 450,- / sauce Béarnaise, 450,-
Served with french fries, ketchup & mayo

2.900 

VOX Club sandwich

Chicken, bacon, rocket salad, tomatoes & club sauce
Served with french fries, ketchup & mayo

2.900 

Avocado Toast

Sourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper

2.600 

Sides

French fries (Veg)

950 

Sweet potato fries (Veg)

950

Side salad (Veg)

900

Pommes Aligot

950

Sauce Béarnaise

450

Ketchup/mayo/BBQ/Cocktail Sauce

250

Desserts

Black Apple Macaron

Black apples, white chocolate ganache, apple vinegar caramel & apples poached in sichuan pepper syrup

2.400 

Sorbet & Fruits (V)

House made sorbet served with fruits

2.300 

Vacherin

Blackcurrant sorbet, smoked vanilla ice cream, meringue, yuzu & blackcurrant

2.500 

Chocolate Profiterole

Milk chocolate tonka bean ice cream, warm chocolate sauce, oranges, mandarin jam & peanut croustillant

2.600

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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