Evening Menu

Starters

Langoustine

Radishes, parsnips, ramsons, hops & apple

ISK 3.290

Ocean trout

Lightly salted ocean trout, yuzu, loveage & trout roe

ISK 3.390

Goose

Smoked goose, beets & fresh cheese

ISK 3.190

Shellfish soup

Creamy shellfish soup, shellfish, onions

ISK 2.600

Scallops

Icelandic scallops, sea truffle, ponzu & daikon radish

ISK 3.490

 

Main courses

Salmon & asparagus

Pan fried salmon, potatoes, asparagus & Hollandaise sauce

ISK 4.200

Lamb

Saddle of lamb, smoked bone marrow, chantarelles, celeriac & watercress

ISK 6.490

Horse

Horse tenderloin, suede, bok choy, blackcurrant & yellow beets

ISK 6.590

Monkfish

Fried monkfish, sunchokes, sea grass & fresh cheese ravioli

ISK 5.890

Plaice 

Pan fried plaice, cima di rapa, broccoli & new potatoes

ISK 5.890

Duck & Cress 

Confit, leg of duck, watercress, salad, potatoes, duck glaze

ISK 4.490 

 

Chef's choice menu

Three course chef's choice

ISK 8.900

- With beverage pairing

ISK 13.800

- With non alcoholic drink pairing

ISK 10.400

Please note that this menu are only served for the whole table 

 

 

Desserts

Skyr & liquorice

Skyr, liquorice, sweet chervil & icelandic bilberries

ISK 2.650

Caramel

Caramel Bavarois, chocolate & almonds

ISK 2.650

Icelandic berries

Rice, icelandic berries & meringue

ISK 2.650

Cheese & charcuterie

Icelandic cheese, ham, sausages, olives, pickled vegetables

ISK 2.690

VOX Restaurant

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)vox.is