Evening Menu

Soups og salads

VOX Shellfish Soup (GF)

Scallops, langoustine & pickled onions

2.990

Caesar Salad

Romaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese
Add: bacon, 550.- / chicken, 850,-

2.400/1.590 

Chevre Chaud au Truffe

Grilled goat cheese & honey on crispy bread, summer truffles, salad from Vallanesi & pickled onion

2.750

 

Light courses

Tomatoes & Citrus

Fresh & marinated Icelandic tomatoes, white beans, sil-timur & chamomile vinaigrette, crispy buckwheat & citrus herbs

2.100

Poached Egg & Caviar

Poached organic egg with smoked potato purée, French Baerii Caviar, pickled onion, crispy sourdough & lovage

2.800

Sturgeon Caviar

Sturgeon caviar, 20 grams (ask the waiter for sturgeon species), warm blini, shallots, crème fraîche & chives

4.900 

Fruit de mer

Scallop from Ísafjarðardjúp, marinated oysters, Canadian lobster, Icelandic mussels, tiger prawn & mayonnaise with baked garlic

3.290

  

Mains

Grilled Lamb in Sherry (GF)

Grilled Lamb hip with sherry sauce, infused with dates and Madagascar pepper, parsnip & wild chervil

3.990

Steak au Poivre (GF)

Fried beef tenderloin in pepper crust, glazed garlic, grilled leek in mustard, Pommes Duchesse & cognac glaze

4.990

Confit de Canard

Slow-cooked duck leg, served with black beluga lentils infused with smoked pork belly, cumin, spring onion, thyme, fresh herbs and grilled artichokes

4.200

Perch & Porcini

Baked line-caught perch with porcini-bearnaise, northern common whelk, pickled white cabbage, fried oyster mushrooms & boiled fresh Icelandic potatoes

4.100

Fish & Chips

Plaice in beer batter, chips & VOX tartar sauce

4.200

Shellfish Tagliatelle

House-made tagliatelle with tiger prawn, langoustine, creamy shellfish broth & parmesan cheese

3.590

Cod de la nage

Lightly salted cod loins with crispy skin and slow cooked carrots in crust, pickled carrots, celeriac purée, dill & sauce a la nage

3.990

Potatoes & Mushroom (GF/Veg)

Potato puree stirred with avocado and olive oil, fried mushrooms, spinach, currants, hazelnuts & potato chips

2.890

 

VOX Brasserie three-course menu

Ask the waiter

7.900 

 

Classic Beef Wellington

Cut at the table and served with grilled Romaine salad, pickled onions and Bordelaise sauce with smoked bone marrow, parsley and shallots. Reservations must be made within 24-hours.

11.900
(For two) 

 

Burgers & Sandwiches

VOX Burger (Vegan option available)

Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo
Add: foie gras, 850,- / fried egg, 450,- / sauce béarnaise, 450,-
Served with french fries, ketchup & mayo

2.990 

VOX Club sandwich

Chicken, bacon, rocket salad, tomatoe & club sauce
Served with french fries, ketchup & mayo

2.890 

Avocado Toast

Sourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper

2.490 

 

Sides

French fries (Veg)

950 

Sweet potato fries (Veg)

950

Side salad (Veg)

790

Boiled Icelandic baby potatoes

690

Sauce Bernaise

450

Ketchup/mayo/BBQ/Cocktail Sauce

250

 

Desserts

Crêpes Suzette

Vanilla parfait, candied oranges & Grand Marnier

2.700 

Sorbet & Fruits (V)

House made sorbet served with fruits

2.190 

Tarte au Citron

Lemon tart topped with saffron meringue and pickled lemon cest

2.490 

Profiteroles

Choux pastry topped with Craquelin, filled with wild peppermint ice-cream and peppermint gel, with warm chocolate sauce served tableside

2.290

Sweet Salad 

White chocolate, pickled & fresh cucumber, celery- & apple granita & dill

2.590

 

 

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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