Evening Menu

Starters

Scallops & Seaurchin

Scallops, sea urchin foam, bergamot, caviar,   seaweed & seatruffle

ISK 2.990

Asparagus & Truffles

White asparagus, truffles, sourdough crumble & organic egg

ISK 2.390

Octopus

Octopus, crčme fraiche, lemon, ramson, sea buchthorn & cashews

ISK 2.990

Langoustine

Icelandic langoustine, tomatoes, lovage & lardo

ISK 3.3900

Cod

Cod fillet, smoked cod cheek, celeriac, celery, hazelnuts,  apples & beaurre mont.

ISK 2.290

 

Main courses

Lamb

Lamb marinated in icelandic herbs, eggplant, angelica, quinoa, bok choy, miso & orange glaze.

ISK 5.490

Flounder

Flounder, leek, pickled radish, beets, potatoes, & leek foam

ISK 4.690

Arctic Char

Arctic char, green asparagus, trout roe, horseradish, peas, broccolini & poached egg

ISK 4.690

Icelandic Beef

Beef tenderloin, salsify, potatoes, fennel, almonds & timian glaze.

ISK 5.890

Duck

Duck leg confit, pomme purée, spring onions, corn & yuzu glaze

ISK 4.990

 

Chef's choice menu

Three course chef's choice

ISK 8.900

- With beverage pairing

ISK 13.800

- With non alcoholic drink pairing

ISK 10.400

Please note that this menu are only served for the whole table 

 

 

Desserts

Pavlova

Meringue, lemon custard, almonds & roasted apple ice-cream

ISK 2.650

Skyr

Icelandic skyr, blue berries, caramel & cream

ISK 2.650

Dark chocolate

Dark chocolate ganache, raspberries & sesame

ISK 2.790

 

VOX recommends

Rhubarb liqueur

Reykjavík distillery presents rabarbara special icelandic rhubarb liqueur.
Years back Icelandic children pilfered rhubarb from neighbor‘s garden, dipped in sugar and enjoyed the stolen goods.
Now the distillery has captured the unique flavor in this liqueur 

ISK 1.200

Chocolate

4 handmade chocolate´s specially selected by  hafliđi ragnarsson, kondidor & ambassador for belgian chocolates in iceland 

ISK 1.490

VOX Restaurant

  • Suđurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
  • Privacy Policy