Evening Menu

Soups og salads

VOX Shellfish Soup (GF)

Scallops, langoustine & pickled onions

2.990

Soup of the Day

Served with freshly baked bread

1.990

Caesar Salad

Romaine lettuce, cucumber, caesar dressing, croutons & parmesan cheese
Add: bacon, 550.- / chicken, 850,-

2.400/1.590 

Duck Salad

Rocket salad, pecans, orange vinaigrette & duck confit

2.990/1.990

Beets & Goat Cheese

Baked beets, watercress, goat chesse, beansprouts, hazelnut vinaigrette & honey glazed hazelnuts

2.590

 

Light courses

Deep Fried Squid

Squid tempura with spicy mayo

1.890

Smoked, Lightly Cooked Salmon

Served with poached egg, dill mayo, crispy sourdough & mustard seeds

2.590

Broccolini Tempura

With miso-honey-lime dipping sauce

1.590 

VOX Sausages

House-made sausages served with Brioche bread, pickles, hoi sin sauce, green onion and horseradish

1.890

Shellfish Platter

Ponzu scallops, mussels in white wine & oysters au gratin

2.490

Chicken Wings

Sticky chicken wings with soy sauce, lime, lemon & bread crumbs

1.690

 

Mains

Grilled Lamb (GF)

With celeriac purée, stuffed fondant potato, salted lemon, Icelandic mushrooms and orange-glace

3.990

Beef Tenderloin (GF)

Whisky glazed beef tenderloin with mushroom purée, duck liver, onion marmelade & hazelnut sauce

4.990

Steak & Fries (GF)

Rib eye steak with french fries & sauce béarnaise

3.990

Confit Duck Leg

With mashed potatoes, baby corn & yuzu demi-glace

3.990

Fish & Chips

Plaice in beer batter, chips & VOX tartar sauce

3.590

Prawn & Langoustine Tagliatelle

House-made tagliatelle with Argentine Caramote prawn, langoustine, creamy shellfish broth & parmesan cheese

3.590

Cod

Honey glazed cod with coconut, grilled oranges, seagrass & toom kha gai sauce

3.990

Arctic Char (GF)

Grilled arctic char with cabbage, citrus gel, capers, prawns & beurre blanc

3.850

Black Bean Patty (Veg)

With bok choy, miso, orange & fried oyster mushrooms

2.390

 

VOX Brasserie three-course menu

Ask the waiter

7.900 

 

Burgers & Sandwiches

VOX Burger (Vegan option available)

Rocket salad, pickled cucumber, fried onions, mustard glazed bacon, cheese, house-made ketchup & truffle mayo
Add: foie gras, 850,- / fried egg, 450,- / sauce béarnaise, 450,-
Served with french fries, ketchup & mayo

2.750 

VOX Club sandwich

Chicken, bacon, rocket salad, tomatoe & club sauce
Served with french fries, ketchup & mayo

2.750 

Avocado Toast

Sourdough bread, rucola, avocado, grilled halloumi cheese & pickled chili pepper

2.490 

 

Sides

Barleyotto

990 

Mushrooms with yuzu & truffle dressing

950 

French fries (Veg)

950 

Sweet potatoe fries (Veg)

950

Potatoes

850

Side salad (Veg)

790

Mini Bok Choy

890

 

Desserts

Fire & Ice

Frozen chocolate soufflé, hazelnuts, lemon curd & soft meringue

2.690 

Ice Cream, Sorbet & Fruits

Housemade icecream and sorbet 

2.190 

The Dessert

Caramel & chocolate mousse with mixed berries, white chocolate & warm sauce

2.490 

Crème brûlée

With crystalized white chocolate & passionfruit sorbet

2.290

 

 

VOX Brasserie & bar

  • Suðurlandsbraut 2, 108 Reykjavik
  • Tel:  +354 444 5050
  • vox(at)icehotels.is
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