Evening Menu

Light courses


Beef Carpaccio (GF)

Hazelnuts, hazelnut mayonnaise, ruccola, beech mushrooms, and smoked Tindur cheese

3200

Icelandic Carrots

Rehydrated Icelandic carrots, fermented carrots, cashew cream with horseradish, and lemon vinaigrette.

2900

Plaice

Gratinated plaice, pickled apples, sunchokes, crispy, and champagne sauce

3500

Soups & salads


VOX Langoustine soup

Langoustine, cauliflower pure with ginger, and dill oil

3.100

Caesar Salad

Caesar Salad Romaine lettuce, cucumber, caesar dressing, croutons &
parmesan cheese

2.700

Salad of the season

Pumpkin, radish, orange fillet, pecan nuts, avocado, pickled celery, and Hoisin vinaigrette

3.300

Salad as the main course - Add filling

Bacon: 600.- / Chicken: 600.- / Oumph: 600.-

Main courses


CLASSIC BEEF WELLINGTON

Carved at the table, served with gratinated potatoes,
pickled onions, and Bourgogne sauce.
Please order with 24-hour notice.

12.900 (for two)

Veal

Loin of veal, potato gratin, baked and crispy leek, bacon vinaigrette, and green pepper glaze.

5.200

Beef & fries (GF)

Tenderloin, Crispy French fries & sauce brnaise

5.500

Fillet of lamb

Braised lamb neck, salsify in panko breadcrumbs, parsnip pure, fondant onion, and sherry sauce.

5.500

Arctic Char ( GF )

Crispy Arctic char, grilled bok choy, ramsons, fennel, fresh lumpfish roe, and beurre mont.

4.300

Fish & Chips

Cod in beer batter, French fries, and sauce tartar

3.800

Shellfish tagliatelle

Tagliatelle, langoustine, scampi, confit tomatoes & lobster sauce

4.300

Cauliflower risotto (Vegan)

Shallot onion, roasted cauliflower, pickled cauliflower, and almond crumble

4.100

VOX BRASSERIE MENU

VOX Langoustine soup

Fillet of lamb or Arctic Char

Lemons and Skyr

8.900

Burgers & sandwiches


Avocado "toast"

Sourdough bread, Ruccola, avocado, grilled halloumi cheese, and pickled chili

3.000

VOX hamburger

Iceberg, pickled onion, dijonnaise bacon,
Served with french fries, tomato ketchup, and mayo

Add: fried egg, 400
Add: sauce barnaise, 500

3.300

VOX Vegan burger

Moving mountain burger, mushrooms, tomatoes, vegan cheese
and pickled onion, and dijonnaise.

Served with french fries, tomato ketchup, and vegan mayo

3.300

Club sandwich

Chicken, bacon, Ruccola, tomatoes, and club sauce
Served with french fries, tomato ketchup, and mayo

3.300

- Sides

French fries

Sweet potato fries

Side salad - lemon dressing, cucumber & cherry tomatoes (Vegan)

Sunchoke Confit

Gratinated potatoes

Sauce barnaise

Ketchup/mayo/BBQ/cocktail sauce

Sauce brnaise

900

900

900

1.200

900

500

300

500

Desserts


Angelica Cotta

Angelica-flavored pannacotta, poacehd pear, andRugosa Ros

1.900

Lemons and Skyr ( GF )

Lemoncake, lemon curd, verbena, and vanilla nougatine.

1.900

Dark Chocolate mousse ( GF )

Dark chocolate mousse, caramelize pop-corn ice cream, candied, salted peanuts, and sea salt.

1.900

Rhubarb & white chocolate( VEGAN )

Poached rhubarb, white chocolate and tonka ganache, crunchy pistachio nuts, and orange sorbet.

1.900


Check out the bar menu for small dishes, sharing plates, and classic VOX courses.
The bar menu is served at VOX bar and lounge daily between 11:30 and 21:00.
VOX High Tea has gone through a few modifications. Try VOX High Tea daily between 14:00 and 16:30.

Click to see the bar menu

VOX Brasserie & bar

  • Suurlandsbraut 2, 108 Reykjavik
  • Tel: +354 444 5050
  • vox(at)icehotels.is
  • Privacy Policy

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